What did everyone cook today?
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calldoctoday It has been awhile here too. Definitely have some leftovers, maybe a breakfast burrito or steak salad. Màking a trip to my local locker next week to hopefully find some decent cuts and amounts vs what is in the store, maybe stop in at a couple of farms I know that sell direct. A little scarcity around, but crazy prices for sure. I can still get whole animals, but my better half frowns when I talk about getting another freezer. I could definitely fill it.
YooperDog I understand!
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I did some Chicken Thighs today using the Marinade Express Pro and sweet Kentucky bourbon marinade. Then i grilled them on the PK over lump charcoal.
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Bacon wrapped venison back straps. Two different ways. The open pit was much preferred by all.
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Onion meatballs in mushroom gravy.
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Bacon wrapped venison back straps. Two different ways. The open pit was much preferred by all.
PapaSop did you marinade them before hand? I have done them with a bourbon marinade over mesquite in a pit.
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I did some Chicken Thighs today using the Marinade Express Pro and sweet Kentucky bourbon marinade. Then i grilled them on the PK over lump charcoal.
Tex_77 nice looking vac tumbler. How long did it take to pull in the marinade into the thighs? Bone in or boneless?
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Tex_77 nice looking vac tumbler. How long did it take to pull in the marinade into the thighs? Bone in or boneless?
YooperDog Bone in, i just followed the instructions and did 20 minutes, will go longer next time. I’m going to try some pork chops today.
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YooperDog Bone in, i just followed the instructions and did 20 minutes, will go longer next time. I’m going to try some pork chops today.
Tex_77 man they look tasty! I thought about a vac tumbler, but it is down the list. Waiting for the meatmixer to come out. I was hoping to win the chamber vac, along with everyone else, but my brother won that. I can borrow it when ever I want, just need to come pick it up, only 1200+ miles one way, LOL. Still saving up for that.
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Tex_77 man they look tasty! I thought about a vac tumbler, but it is down the list. Waiting for the meatmixer to come out. I was hoping to win the chamber vac, along with everyone else, but my brother won that. I can borrow it when ever I want, just need to come pick it up, only 1200+ miles one way, LOL. Still saving up for that.
YooperDog Is he in Texas? Maybe I store it so its closer to half way for you to come and get it?
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Homemade beer brats in collagen casings. On the Primo-Grills XL.
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PapaSop Nice looking backstraps and cool cooking setup!
scott farm We brought one of those in a while ago, weren’t thrilled with the performance on imitation bacon. In general, we didnt feel like it was something we wanted to use or sell, sounds like you had a different experience though? Ours was around $30 or so, was yours similar?
Tex_77 That Marinade Express Tumbler is getting a workout huh?Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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PapaSop Nice looking backstraps and cool cooking setup!
scott farm We brought one of those in a while ago, weren’t thrilled with the performance on imitation bacon. In general, we didnt feel like it was something we wanted to use or sell, sounds like you had a different experience though? Ours was around $30 or so, was yours similar?
Tex_77 That Marinade Express Tumbler is getting a workout huh?Jonathon Yes sir, putting it through its paces.
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Tex_77 The queen cleaned out the freezer: eight chicken breasts steak strips for fajitas a large sirloin steak and now two racks of boneless pork ribs. plus a really great cigar, good times, and several good beers it’s a beautiful day to be outside.
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Tex_77 The queen cleaned out the freezer: eight chicken breasts steak strips for fajitas a large sirloin steak and now two racks of boneless pork ribs. plus a really great cigar, good times, and several good beers it’s a beautiful day to be outside.
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Tex_77 The queen cleaned out the freezer: eight chicken breasts steak strips for fajitas a large sirloin steak and now two racks of boneless pork ribs. plus a really great cigar, good times, and several good beers it’s a beautiful day to be outside.
Departing Contestant Must be nice constant wind here, with no end in sight! It is KS though, so you just get use to it.
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Departing Contestant Must be nice constant wind here, with no end in sight! It is KS though, so you just get use to it.
Tex_77 I too am in Kansas but the breeze is nice and it keeps the smoke off of me. Cigar smoke that is just let my second one what a good day
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Tex_77 I too am in Kansas but the breeze is nice and it keeps the smoke off of me. Cigar smoke that is just let my second one what a good day
Departing Contestant I’m getting ready to fire the Treager up here, and mix a few drinks myself.
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YooperDog Is he in Texas? Maybe I store it so its closer to half way for you to come and get it?
Tex_77 LOL. He is in a town near Dallas, I am trying to convince him to bring it up on his visit this summer and I would bring it down this fall. Don’t think it will happen. I will will keep the tumbler on my list.
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I did some Chicken Thighs today using the Marinade Express Pro and sweet Kentucky bourbon marinade. Then i grilled them on the PK over lump charcoal.
Tex_77 How did they taste? That is the question.
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