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  5. Dry Rub Bacon Cure

Dry Rub Bacon Cure

Scheduled Pinned Locked Moved Meat Processing
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  • J Offline
    J Offline
    jbarrone
    wrote on last edited by
    #1

    Re: buck board bacon Can the Dry Rub Bacon Cure be used to make Buckboard Bacon provided you let it cure a little longer due to its thickness?

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    • Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #2

      I can’t answer your specific question on the Dry Rub Bacon cure but I did make some a while back and gave my results. While I can’t say positively, I’m 99% sure I used this recipe.

      https://oldfatguy.ca/?p=4209

      buckboard.jpeg

      Better Living Through BBQ!

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        jbarrone It could be used, the real question is how long would you have to leave a dry rub bacon rub on a pork butt to properly cure it. I would say it would be much easier to inject it than try to dry rub it. If you can wait a few days to a week I might have a better answer for you on how long you should hold it for.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        D J 2 Replies Last reply
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        • JonathonJ Jonathon

          jbarrone It could be used, the real question is how long would you have to leave a dry rub bacon rub on a pork butt to properly cure it. I would say it would be much easier to inject it than try to dry rub it. If you can wait a few days to a week I might have a better answer for you on how long you should hold it for.

          D Offline
          D Offline
          Dave R
          Regular Contributors
          wrote on last edited by
          #4

          Jonathon Based on my experience, inject anything over 3", and along any bones. Otherwise you will end up
          with un-cured spots.

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          1
          • JonathonJ Jonathon

            jbarrone It could be used, the real question is how long would you have to leave a dry rub bacon rub on a pork butt to properly cure it. I would say it would be much easier to inject it than try to dry rub it. If you can wait a few days to a week I might have a better answer for you on how long you should hold it for.

            J Offline
            J Offline
            jbarrone
            wrote on last edited by
            #5

            Jonathon I definitely plan on keeping it less than 3 inches thick. Would love to hear your results.

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