<![CDATA[Dry Rub Bacon Cure]]>Re: buck board bacon Can the Dry Rub Bacon Cure be used to make Buckboard Bacon provided you let it cure a little longer due to its thickness?

]]>https://waltonsdev.nodebb.com/topic/1302/dry-rub-bacon-cureRSS for NodeFri, 11 Sep 2026 02:57:08 GMTMon, 06 May 2019 20:29:28 GMT60<![CDATA[Reply to Dry Rub Bacon Cure on Wed, 08 May 2019 20:17:04 GMT]]>Jonathon I definitely plan on keeping it less than 3 inches thick. Would love to hear your results.

]]>https://waltonsdev.nodebb.com/post/5426https://waltonsdev.nodebb.com/post/5426Wed, 08 May 2019 20:17:04 GMT<![CDATA[Reply to Dry Rub Bacon Cure on Tue, 07 May 2019 21:00:20 GMT]]>Jonathon Based on my experience, inject anything over 3", and along any bones. Otherwise you will end up
with un-cured spots.

]]>https://waltonsdev.nodebb.com/post/5384https://waltonsdev.nodebb.com/post/5384Tue, 07 May 2019 21:00:20 GMT<![CDATA[Reply to Dry Rub Bacon Cure on Tue, 07 May 2019 20:55:10 GMT]]>jbarrone It could be used, the real question is how long would you have to leave a dry rub bacon rub on a pork butt to properly cure it. I would say it would be much easier to inject it than try to dry rub it. If you can wait a few days to a week I might have a better answer for you on how long you should hold it for.

]]>https://waltonsdev.nodebb.com/post/5383https://waltonsdev.nodebb.com/post/5383Tue, 07 May 2019 20:55:10 GMT<![CDATA[Reply to Dry Rub Bacon Cure on Tue, 07 May 2019 20:58:46 GMT]]>I can’t answer your specific question on the Dry Rub Bacon cure but I did make some a while back and gave my results. While I can’t say positively, I’m 99% sure I used this recipe.

https://oldfatguy.ca/?p=4209

buckboard.jpeg

]]>https://waltonsdev.nodebb.com/post/5381https://waltonsdev.nodebb.com/post/5381Tue, 07 May 2019 20:58:46 GMT