Smoked Mississippi pot roast.
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Chuck roast on sale & I had everything here for Mississippi pot roast. Smoked @ 225 for 2 hours on my Rec Tec 680. Finished covered in a pan on my prize for winning Broil King grill I won in Walton’s New Year monthly giveaway.
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macsinsac That looks awesome and we are very glad to see it going to good use! I lover pepperoncini peppers, Ill buy a jar of them and usually eat them the same day…drives my wife nuts! I have never tried putting them on something and grilling/smoking them though. looks like I have another new thing to try!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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macsinsac That looks awesome and we are very glad to see it going to good use! I lover pepperoncini peppers, Ill buy a jar of them and usually eat them the same day…drives my wife nuts! I have never tried putting them on something and grilling/smoking them though. looks like I have another new thing to try!
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