<![CDATA[Smoked Mississippi pot roast.]]>Chuck roast on sale & I had everything here for Mississippi pot roast. Smoked @ 225 for 2 hours on my Rec Tec 680. Finished covered in a pan on my prize for winning Broil King grill I won in Walton’s New Year monthly giveaway.MS pot roast 1 5.3.19.jpg MS pot roast 2 5.3.19.jpg MS pot roast 3 5.3.19.jpg MS pot roast 4 5.3.19.jpg MS pot roast 5 5.3.19.jpg MS pot roast 6 5.3.19.jpg MS pot roast 7 5.3.19.jpg

]]>https://waltonsdev.nodebb.com/topic/1295/smoked-mississippi-pot-roastRSS for NodeFri, 11 Sep 2026 13:17:43 GMTSat, 04 May 2019 03:18:34 GMT60<![CDATA[Reply to Smoked Mississippi pot roast. on Mon, 06 May 2019 20:29:50 GMT]]>Jonathon it turned out fantastic even if I did forget to put a stick of butter on top of each roast. Leftovers from one are going to get a rerun for tonight’s dinner. The other was sealed for sous vide & frozen for later use.

]]>https://waltonsdev.nodebb.com/post/5357https://waltonsdev.nodebb.com/post/5357Mon, 06 May 2019 20:29:50 GMT<![CDATA[Reply to Smoked Mississippi pot roast. on Mon, 06 May 2019 13:12:20 GMT]]>macsinsac That looks awesome and we are very glad to see it going to good use! I lover pepperoncini peppers, Ill buy a jar of them and usually eat them the same day…drives my wife nuts! I have never tried putting them on something and grilling/smoking them though. looks like I have another new thing to try!

]]>https://waltonsdev.nodebb.com/post/5331https://waltonsdev.nodebb.com/post/5331Mon, 06 May 2019 13:12:20 GMT<![CDATA[Reply to Smoked Mississippi pot roast. on Sat, 04 May 2019 14:06:07 GMT]]>Joe Hell, thank you.

]]>https://waltonsdev.nodebb.com/post/5316https://waltonsdev.nodebb.com/post/5316Sat, 04 May 2019 14:06:07 GMT<![CDATA[Reply to Smoked Mississippi pot roast. on Sat, 04 May 2019 13:05:14 GMT]]>macsinsac That looks like a winning combo!

]]>https://waltonsdev.nodebb.com/post/5314https://waltonsdev.nodebb.com/post/5314Sat, 04 May 2019 13:05:14 GMT