@herbcofood Congratulations and the hat was a nice touch and the right color.

@zbigjeff congrats

Squirrel in a crock pot with some chicken stock cajun seasoning and rice at the end and that is some fine dining and it does not matter if it is young or old all will be tender.

@cdavis And to you Charlie!

They said there is VIDEO but all this is is the aftermath, click bait! https://www.msn.com/en-us/news/world/video-shows-elephant-who-killed-woman-returning-to-attack-her-funeral/ar-AAYH2sP?ocid=entnewsntp&cvid=26b774890e5a43139f0dc1c9a1ad2b31

@jfyoung45 Never thought of that, good idea.

@jonathon Just the price we pay for all the joy they bring us.

@jonathon ,thank you sir I used pork for the fat and just ordered willies seasoning, casings and hot cheese high temp …let you all know how they turn out…thanks to all of you who replied …

@dave-in-az sounds like you recovered well. Thanks for sharing .

Lol if you asked any of my math teachers in high school they’d say that is a pretty good term for me! One of the best things I ever realized is that there is a high amount of honor in willingly taking on a supporting role in life. My main sense of pride and accomplishment has been from helping others. Obviously, with my wife’s job and not having kids I probably have a slightly different outlook on things but in all the people I am able to support I love being able to do so!

@zbigjeff Never gave that a thought! With the grass I saw you have done a whale of a job!

@jonathon very nice

@beekeeper84 great purchases. Glad your back.

@gwg8541 thank you sir.

Looks great, bet it tasted better.

@steak-princess That “utensil” is serious for sure. Glad you have friends like that. Keep it rockin’.

Update, the dried beef has been sitting in the fridge in the same bag since the OP and I just tried a piece and the flavor, color, or texture has not changed at all. My worry was rancidity, but so far there is not even a hint of off taste, so time permitting hopefully I will do some sos this week and go from there.

@jonathon I’m specifically looking at the imitation or restructured bacon. That package only is 1# but it looks like you have blocked off shipping to AK for everything. Strange since we have USPS, UPS, and Fedex all deliver. USPS is typically the most economical. But maybe someone has a good homemade recipe!

@twilliams I brought a bag of the Buffalo Wing Ranch home and I have been using it as a shaker seasoning. So far I have made eggs (mid-level) and chicken (really good) and I will be making shrimp with it. We have a Walton’s Exclusive Seasoning coming out soon, it is called Zesty Citrus Garlic Mojo Seasoning and @austin and I have talked about it a bunch, but this will be the next one I think.

@jonathon Headed towards the back counter maybe?