What did everyone cook today?
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blackbetty61 and done the salt and vinegar is amazing the bloody mary is pretty awesome as well a little spicy the wife likes the salt and vinegar better than the bloody mary
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blackbetty61 and done the salt and vinegar is amazing the bloody mary is pretty awesome as well a little spicy the wife likes the salt and vinegar better than the bloody mary
blackbetty61
Nice. Did those two as well. My Bloody Mary was the wing shake. Preferred the Bloody Mary wing shake myself.
Looks great!
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Put down a layer of bacon, then baby spinach leaves, spices and wrapped this pork tenderloin.
Been on the traeger since 2pm at 225.
Just kicked the heat up to 325 to start the bacon browning.
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blackbetty61 YES! Good job, now we need this to spread! dennishoddy that looks like it tasted amazing!
I made a red sauce and didnt have any italian sausage in my freezer so I used the rest of the โAndouilleโ that I added some shrimp to and it was amazing!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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blackbetty61 YES! Good job, now we need this to spread! dennishoddy that looks like it tasted amazing!
I made a red sauce and didnt have any italian sausage in my freezer so I used the rest of the โAndouilleโ that I added some shrimp to and it was amazing!
Jonathon Iโm not gonna lie Iโm kinda sad I didnโt do it all with the salt and vinegar. The way the fat just melts as soon as you bite into it is great then you get the vinegar tasteโฆthe Bloody Mary is almost too salty and spicy maybe cause itโs a mix and not the wing dust?..I think the next time I do this Iโll use cinnamon and sugarโฆthatโs gotta be good sweet and saltyโฆ I think everyone should try this๐คฏ
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blackbetty61 Iโm digging that perforated sheet pan and rack system you have there! (Because Iโm nerdy that way)
Joe Hell Thanks itโs called the bull rack system it works great in my green mountain for giving me more room when I smoke snack sticks or jerky just have to rotateโฆit has 6 sheets
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Joe Hell Thanks itโs called the bull rack system it works great in my green mountain for giving me more room when I smoke snack sticks or jerky just have to rotateโฆit has 6 sheets
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.Tex_77 We had our official grand opening and ribbon cutting for the butcher shop yesterday so I made grilled chicken wings using a seasoning called โTandoori Gloryโ from Spiceology. We also served a smoked tri-tip crostini with blue cheese and arugula and an Asian influenced lettuce wrap with my Walla Walla Sweet Onion ground sausage. Local restaurant Passatiempo made a wonderful Taurine that made believers out of us liver haters. Devona Winery poured a selection of wines and I poured on behalf of Laht Neppur brewery from Waitsburg, WAโฆ
Better Living Through BBQ!
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Tex_77 We had our official grand opening and ribbon cutting for the butcher shop yesterday so I made grilled chicken wings using a seasoning called โTandoori Gloryโ from Spiceology. We also served a smoked tri-tip crostini with blue cheese and arugula and an Asian influenced lettuce wrap with my Walla Walla Sweet Onion ground sausage. Local restaurant Passatiempo made a wonderful Taurine that made believers out of us liver haters. Devona Winery poured a selection of wines and I poured on behalf of Laht Neppur brewery from Waitsburg, WAโฆ
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Tex_77 We had our official grand opening and ribbon cutting for the butcher shop yesterday so I made grilled chicken wings using a seasoning called โTandoori Gloryโ from Spiceology. We also served a smoked tri-tip crostini with blue cheese and arugula and an Asian influenced lettuce wrap with my Walla Walla Sweet Onion ground sausage. Local restaurant Passatiempo made a wonderful Taurine that made believers out of us liver haters. Devona Winery poured a selection of wines and I poured on behalf of Laht Neppur brewery from Waitsburg, WAโฆ
Joe Hell
Great stuff Mr. Joe! -
Iโve got a question, has anyone ever taken the leftover rib meat (they were enormous racks and we didnt finish them all) to make nachos, tacos, fajitas or anything?
I was thinking of making a sort of taco salad with the leftovers tonight.
Jonathon LOL, why would you do thatโฆ leftover ribs are still ribsโฆ and it donโt come any better than ribs!!!
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Is this cold smoking? Or cold grilling?
Donโt matter, end result is all that matters. Quick rib eye before shutting down. Luv the holidays butโฆ Crazy time of year as usual.
At least I had good company
All the best to everyone for a safe and wonderful holiday season!
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Is this cold smoking? Or cold grilling?
Donโt matter, end result is all that matters. Quick rib eye before shutting down. Luv the holidays butโฆ Crazy time of year as usual.At least I had good company
All the best to everyone for a safe and wonderful holiday season!
PapaSop Weโre about 15 degreeโs warmer here in Washington at 39 degrees. Thatโs as warm as it got all day. Made a batch of potato soup and put a loaf of three cheese Artisan bread from the grocery store in the oven.
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Is this cold smoking? Or cold grilling?
Donโt matter, end result is all that matters. Quick rib eye before shutting down. Luv the holidays butโฆ Crazy time of year as usual.At least I had good company
All the best to everyone for a safe and wonderful holiday season!
PapaSop I donโt know what I want more, the steak or the Buffalo Trace!
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About 12hrs laterโฆ
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PapaSop Oh no, thatโs terrible! Wisconsin has some awesome things about it, winter weather is not one of those things!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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1st cook on my newest bbq toy last night was epic for a simple chicken dinner.
https://www.facebook.com/1591235993/posts/10214451581395270/!wyldside chicken 12.21.19.1.jpg
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PapaSop Oh no, thatโs terrible! Wisconsin has some awesome things about it, winter weather is not one of those things!
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twilliams
About 41 a bit north. Gotta love it!
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