Jerky marinade
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Wanna make some habenero lime jerky this weekend, I have the seasoning that I used for meat sticks but I’m not sure how to make it into a marinade for jerky. Any advice? Thanks everyone!
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Craig Stockman Exactly what farmwife said. Using a different seasoning to make jerky might present you with a stronger taste. Backing it off somewhere around 10% should fix that, or just enjoy some really strong tasting jerky! Nothing wrong with that at all in my mind, as long as you like salt!
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