<![CDATA[Jerky marinade]]>Wanna make some habenero lime jerky this weekend, I have the seasoning that I used for meat sticks but I’m not sure how to make it into a marinade for jerky. Any advice? Thanks everyone!

]]>https://waltonsdev.nodebb.com/topic/1793/jerky-marinadeRSS for NodeThu, 10 Sep 2026 23:24:04 GMTTue, 03 Dec 2019 01:16:11 GMT60<![CDATA[Reply to Jerky marinade on Wed, 04 Dec 2019 16:21:47 GMT]]>Craig Stockman Exactly what farmwife said. Using a different seasoning to make jerky might present you with a stronger taste. Backing it off somewhere around 10% should fix that, or just enjoy some really strong tasting jerky! Nothing wrong with that at all in my mind, as long as you like salt!

]]>https://waltonsdev.nodebb.com/post/9561https://waltonsdev.nodebb.com/post/9561Wed, 04 Dec 2019 16:21:47 GMT<![CDATA[Reply to Jerky marinade on Tue, 03 Dec 2019 21:41:25 GMT]]>At our deer processing, we season the jerky with dry mix but you most likely will not need as much for jerky as the stick package calls for (make sure the meat is a little moist). Don’t forget the cure.

]]>https://waltonsdev.nodebb.com/post/9544https://waltonsdev.nodebb.com/post/9544Tue, 03 Dec 2019 21:41:25 GMT