Hello everyone. Currently I’m making some snack sticks in the Masterbuilt Sportsman Elite electric smoker. While it works great for jerky there just isnt much room for hanging snack sticks. Has anyone tried using a pitboss pellet smoker and just folded the sticks back and fourth on the grate? Any advice would be appreciated! Thanks

Wanna make some habenero lime jerky this weekend, I have the seasoning that I used for meat sticks but I’m not sure how to make it into a marinade for jerky. Any advice? Thanks everyone!