@Craig-Stockman Exactly what @farmwife said. Using a different seasoning to make jerky might present you with a stronger taste. Backing it off somewhere around 10% should fix that, or just enjoy some really strong tasting jerky! Nothing wrong with that at all in my mind, as long as you like salt!

@bob-stehlik This is the controller I have now for my Texas Elite. https://www.stanbroil.com/product/Stanbroil-Replacement-Digital-Pro-Controller-for-Traeger-Pellet-Wood-Pellet-Grills.html