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  5. Texas A&M Barbecue Summer Camp and Camp Brisket

Texas A&M Barbecue Summer Camp and Camp Brisket

Scheduled Pinned Locked Moved Smoking & Grilling
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1

    Just curious has anyone here attended the Barbecue Summer Camp or Camp Brisket that the Meat Science section at Texas A&M puts on each year? Some friends and I our seriously debating trying to get into them. Links to each are below.

    link text

    link text

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    DougSmokesD 1 Reply Last reply
    0
    • Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      I’ve never been to anything like that but I’d jump at the opportunity! The only class I can afford at this time is Meatgistics! lol

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Tex_77 Ive never gone to that one but I have done the Iowa State short course and other people here have done many others. I’ve never heard anything other than positive things from these types of classes. If you have the time and resources I would say pull the trigger!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Tex_77T 1 Reply Last reply
        0
        • F Offline
          F Offline
          frank nelson
          wrote on last edited by
          #4

          FRN, that’s news to me! TAMU grad “76” did not know of this class. I’m on it like a duck on a June bug!

          Tex_77T 1 Reply Last reply
          0
          • JonathonJ Jonathon

            Tex_77 Ive never gone to that one but I have done the Iowa State short course and other people here have done many others. I’ve never heard anything other than positive things from these types of classes. If you have the time and resources I would say pull the trigger!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #5

            Jonathon I didn’t know Iowa State had classes, I guess if I ever get into sausage making I’ll have to look into those classes more.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • F frank nelson

              FRN, that’s news to me! TAMU grad “76” did not know of this class. I’m on it like a duck on a June bug!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #6

              frank nelson I didn’t know anything about the classes until a couple of years ago. I guess they also have a regular bbq class for students that fills up fast every year, that covers bbq from around the world.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • T Offline
                T Offline
                tarp
                Regular Contributors
                wrote on last edited by
                #7

                Wow I’ve lived in TX most of my life and didn’t even know about this.
                I’m only 1 1/2 hr. drive to Bryan/College Station. I need to go to this.Thanks for the post.

                GT

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Just curious has anyone here attended the Barbecue Summer Camp or Camp Brisket that the Meat Science section at Texas A&M puts on each year? Some friends and I our seriously debating trying to get into them. Links to each are below.

                  link text

                  link text

                  DougSmokesD Offline
                  DougSmokesD Offline
                  DougSmokes
                  wrote on last edited by DougSmokes
                  #8

                  Tex_77 Been to Texas A&M numerous times, back in my 20’s & 30’s, for fire fighting school. Never got a spread there but boy, did we eat locally. Texas, and Firefighters, knows how to eat!!!

                  1 Reply Last reply
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                  • T Offline
                    T Offline
                    tarp
                    Regular Contributors
                    wrote on last edited by
                    #9

                    Sign of early cause they had a tv plug a few month ago about it ,they only take about 30 or so people.

                    GT

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