Shaggy Mane
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Last year I had a few Shaggy Mane come up in my back yard. I have never eaten them before but plan on it soon! They turn pretty quickly so I’ll need to act fast.
I let them go until they covered everything in spores and melted away in hopes that they would come back this year. I still have stains on the outside wall of my garage from them. It worked out well as they are starting to pop up everywhere. These shots were from yesterday. There was a lot more breaking through today.
Does anyone have any recipes to share?
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Last year I had a few Shaggy Mane come up in my back yard. I have never eaten them before but plan on it soon! They turn pretty quickly so I’ll need to act fast.
I let them go until they covered everything in spores and melted away in hopes that they would come back this year. I still have stains on the outside wall of my garage from them. It worked out well as they are starting to pop up everywhere. These shots were from yesterday. There was a lot more breaking through today.
Does anyone have any recipes to share?
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zzdan I harvested one today for a trial run. I sliced thin and pan fried in the leftover butter and burger grease from the burger I had earlier today. I added a pinch of salt and fresh ground pepper and it was perfect.
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zzdan Oddly, my account logged in as a guest on the response. You are correct…no need to over think it. They don’t need much. Jonathon pointed out that they look like Calamari…I’m sure that a battered and fried version would be a fantastic vegetarian alternative!
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zzdan Oddly, my account logged in as a guest on the response. You are correct…no need to over think it. They don’t need much. Jonathon pointed out that they look like Calamari…I’m sure that a battered and fried version would be a fantastic vegetarian alternative!
Joe Hell all wild mushrooms are wonderful you’re right they don’t stay very well my first experience with a box full left overnight brown black ink that’s what my dad called Inky’sa nice side to good steakif you find a lot of them I would blanch them fast ice water bath and freeze they hold up very well
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Joe Hell all wild mushrooms are wonderful you’re right they don’t stay very well my first experience with a box full left overnight brown black ink that’s what my dad called Inky’sa nice side to good steakif you find a lot of them I would blanch them fast ice water bath and freeze they hold up very well
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They look like a combination of the ghosts from Pac-Man and the Metroid brain bubble things!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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They look like a combination of the ghosts from Pac-Man and the Metroid brain bubble things!
Jonathon Lol! I was describing them last night to someone as the Pac-Man ghosts. I can just barely remember the brain bubble things. I might have to download that game to my Nintendo.
up, up, down, down, left, right, left, right, b, a, b, a, select, start
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I dont think you repeated the b,a twice? I thought it was just b,a select (if 2 players) start?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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I dont think you repeated the b,a twice? I thought it was just b,a select (if 2 players) start?
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