<![CDATA[Shaggy Mane]]>Last year I had a few Shaggy Mane come up in my back yard. I have never eaten them before but plan on it soon! They turn pretty quickly so I’ll need to act fast.

I let them go until they covered everything in spores and melted away in hopes that they would come back this year. I still have stains on the outside wall of my garage from them. It worked out well as they are starting to pop up everywhere. These shots were from yesterday. There was a lot more breaking through today.

Does anyone have any recipes to share?

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]]>https://waltonsdev.nodebb.com/topic/1648/shaggy-maneRSS for NodeThu, 10 Sep 2026 21:45:34 GMTMon, 14 Oct 2019 19:22:57 GMT60<![CDATA[Reply to Shaggy Mane on Thu, 17 Oct 2019 21:37:01 GMT]]>Jonathon I could be wrong…it’s been at least 30 years and a million brain cells. lol

]]>https://waltonsdev.nodebb.com/post/8438https://waltonsdev.nodebb.com/post/8438Thu, 17 Oct 2019 21:37:01 GMT<![CDATA[Reply to Shaggy Mane on Thu, 17 Oct 2019 20:42:16 GMT]]>I dont think you repeated the b,a twice? I thought it was just b,a select (if 2 players) start?

]]>https://waltonsdev.nodebb.com/post/8437https://waltonsdev.nodebb.com/post/8437Thu, 17 Oct 2019 20:42:16 GMT<![CDATA[Reply to Shaggy Mane on Thu, 17 Oct 2019 15:56:41 GMT]]>Jonathon Lol! I was describing them last night to someone as the Pac-Man ghosts. I can just barely remember the brain bubble things. I might have to download that game to my Nintendo.

up, up, down, down, left, right, left, right, b, a, b, a, select, start

]]>https://waltonsdev.nodebb.com/post/8436https://waltonsdev.nodebb.com/post/8436Thu, 17 Oct 2019 15:56:41 GMT<![CDATA[Reply to Shaggy Mane on Thu, 17 Oct 2019 14:15:04 GMT]]>They look like a combination of the ghosts from Pac-Man and the Metroid brain bubble things!

]]>https://waltonsdev.nodebb.com/post/8434https://waltonsdev.nodebb.com/post/8434Thu, 17 Oct 2019 14:15:04 GMT<![CDATA[Reply to Shaggy Mane on Tue, 15 Oct 2019 01:28:12 GMT]]>zzdan The shaggy seems especially susceptible to going bad. Most of my experience is with morels. These do great prepared the same way as others but timing is key

]]>https://waltonsdev.nodebb.com/post/8386https://waltonsdev.nodebb.com/post/8386Tue, 15 Oct 2019 01:28:12 GMT<![CDATA[Reply to Shaggy Mane on Tue, 15 Oct 2019 00:27:39 GMT]]>Joe Hell all wild mushrooms are wonderful you’re right they don’t stay very well my first experience with a box full left overnight brown black ink that’s what my dad called Inky’sa nice side to good steakif you find a lot of them I would blanch them fast ice water bath and freeze they hold up very well

]]>https://waltonsdev.nodebb.com/post/8385https://waltonsdev.nodebb.com/post/8385Tue, 15 Oct 2019 00:27:39 GMT<![CDATA[Reply to Shaggy Mane on Mon, 14 Oct 2019 23:34:58 GMT]]>zzdan Oddly, my account logged in as a guest on the response. You are correct…no need to over think it. They don’t need much. Jonathon pointed out that they look like Calamari…I’m sure that a battered and fried version would be a fantastic vegetarian alternative!

C0BBF8B3-8561-4E29-B86E-E51DB38247FE.jpeg 17482AFE-8761-49F1-939F-8A6703680899.jpeg E9C4E7A5-FB1E-47FA-AB64-C37469C2434B.jpeg

]]>https://waltonsdev.nodebb.com/post/8384https://waltonsdev.nodebb.com/post/8384Mon, 14 Oct 2019 23:34:58 GMT<![CDATA[Reply to Shaggy Mane on Mon, 14 Oct 2019 23:25:11 GMT]]>zzdan I harvested one today for a trial run. I sliced thin and pan fried in the leftover butter and burger grease from the burger I had earlier today. I added a pinch of salt and fresh ground pepper and it was perfect.

]]>https://waltonsdev.nodebb.com/post/8383https://waltonsdev.nodebb.com/post/8383Mon, 14 Oct 2019 23:25:11 GMT<![CDATA[Reply to Shaggy Mane on Mon, 14 Oct 2019 23:01:52 GMT]]>Joe Hell I just always sauteed them with butter onions and garlic

]]>https://waltonsdev.nodebb.com/post/8382https://waltonsdev.nodebb.com/post/8382Mon, 14 Oct 2019 23:01:52 GMT