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  5. Burch Barrel Cooking System

Burch Barrel Cooking System

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by Jonathon
    #1

    Up at the BHA Rendezvous that Austin and I just got back from I did a demonstration on making sausage. We used our #22 Grinder and 11 lb Sausage Stuffer with ground pork and pepperoni to make our favorite Supreme Pizza Bratwurst. When we were done we gave some to the audience and then wanted to find something to cook the rest of it on. Well, luckily a booth directly behind us was Burch Barrel (burchbarrel.com). Burch Barrel sells some seasonings and apparel but the thing that impressed me the most was the BEAST we cooked on!

    DSC_1743.jpg
    It is a tripod system with a wood and/or charcoal-burning base suspended below a cooking grate that could be raised about 3-4 feet above the heat source or lowered until it was directly on top of it. The distance between the heat source and your cooking surface was controlled by a pistol grip slider and a simple locking mechanism that either attaches or detaches from the cooking system with a twist of the lid. Both the lid and the base had plenty of vents so between the vents and moving the cooking surface up or down you have an incredible range of temperatures you can cook or smoke on.

    IVI_5563.jpg

    The system is also self-leveling, the solid carbon steel packable legs give you the power to make adjustments easily, so nothing rolls around on your cooking surface.

    Anyway, that thing was freaking awesome, cooked the brats perfectly and had other things on there at the same time and really helped us out so if you are in the market for some awesome cooking pieces (as Tex_77 and @twiliiams always seem to be) check them out at Burch Barrel V2 | Over Fire Grill, Smoker and Fire Pit

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    processheadP 1 Reply Last reply
    1
    • JonathonJ Jonathon

      Up at the BHA Rendezvous that Austin and I just got back from I did a demonstration on making sausage. We used our #22 Grinder and 11 lb Sausage Stuffer with ground pork and pepperoni to make our favorite Supreme Pizza Bratwurst. When we were done we gave some to the audience and then wanted to find something to cook the rest of it on. Well, luckily a booth directly behind us was Burch Barrel (burchbarrel.com). Burch Barrel sells some seasonings and apparel but the thing that impressed me the most was the BEAST we cooked on!

      DSC_1743.jpg
      It is a tripod system with a wood and/or charcoal-burning base suspended below a cooking grate that could be raised about 3-4 feet above the heat source or lowered until it was directly on top of it. The distance between the heat source and your cooking surface was controlled by a pistol grip slider and a simple locking mechanism that either attaches or detaches from the cooking system with a twist of the lid. Both the lid and the base had plenty of vents so between the vents and moving the cooking surface up or down you have an incredible range of temperatures you can cook or smoke on.

      IVI_5563.jpg

      The system is also self-leveling, the solid carbon steel packable legs give you the power to make adjustments easily, so nothing rolls around on your cooking surface.

      Anyway, that thing was freaking awesome, cooked the brats perfectly and had other things on there at the same time and really helped us out so if you are in the market for some awesome cooking pieces (as Tex_77 and @twiliiams always seem to be) check them out at Burch Barrel V2 | Over Fire Grill, Smoker and Fire Pit

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #2

      Jonathon You might want to edit your post title.

      This thing looks like a marriage between a fire pit and a grill. Not sure I will be buying one anytime soon but it looks impressive.

      Did you ask anyone how you clean out the ashes? I hope it has a removable cover on the bottom or something so you don’t have to shovel ashes out from the top.

      Paul

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        processhead I didnt see anything about ash while I was there or on their site, but I have to imagine they have an ash cleanout system? Yeah, I did it again, I can’t stop calling this thing a butcher barrel! It is BURCH BARREL!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          If I buy another grill, I might get shot.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          processheadP 1 Reply Last reply
          1
          • Tex_77T Tex_77

            If I buy another grill, I might get shot.

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #5

            Tex_77 said in Burch Barrel Cooking System:

            If I buy another grill, I might get shot.

            Grills are like guns, Tex_77 .
            Once you get a enough of them, spouses no longer notice when one or two extras show up.

            Paul

            Tex_77T 1 Reply Last reply
            2
            • processheadP processhead

              Tex_77 said in Burch Barrel Cooking System:

              If I buy another grill, I might get shot.

              Grills are like guns, Tex_77 .
              Once you get a enough of them, spouses no longer notice when one or two extras show up.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #6

              processhead good point

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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