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  5. Pre order Preamble

Pre order Preamble

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  • JonathonJ Jonathon

    Well, good job by our merchandise people (thanks Michael!) they are here today and can be purchased! https://waltons.com/patriotic-meatgsitcs-t-l/

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #34

    Jonathon Just put my order in, suppose to be here Saturday. Thanks everyone at Walton’s involved in making this happen so fast.

    1 Reply Last reply
    1
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #35

      I’m seeing the large as back ordered?

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #36

        PapaSop They just havent actually put them in a bin yet. They are physically here but haven’t been given a bin location, there are enough of each size or everyone who wanted one plus a decent amount more.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        PapaSopP 1 Reply Last reply
        1
        • JonathonJ Jonathon

          PapaSop They just havent actually put them in a bin yet. They are physically here but haven’t been given a bin location, there are enough of each size or everyone who wanted one plus a decent amount more.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #37

          Jonathon
          So, good to order?

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #38

            PapaSop Good to go!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            1
            • Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #39

              My 2 are ordered, Thanks!

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                Well, good job by our merchandise people (thanks Michael!) they are here today and can be purchased! https://waltons.com/patriotic-meatgsitcs-t-l/

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #40

                Jonathon Great. Finally got around to getting mine ordered.

                1 Reply Last reply
                0
                • J Offline
                  J Offline
                  John Belvedere
                  Team Blue
                  wrote on last edited by
                  #41

                  I ordered mine yesterday along with the”sample” Carolina Style BBQ Marinade. It’s been quite awhile since posting. We had some major renovations done to the house which took almost 7 months to complete. Luckily I have a freezer full of sausages, bacon and other products made prior to construction. Looking forward to start grinding, stuffing and smoking again.

                  kyleK cdavisC 2 Replies Last reply
                  2
                  • J John Belvedere

                    I ordered mine yesterday along with the”sample” Carolina Style BBQ Marinade. It’s been quite awhile since posting. We had some major renovations done to the house which took almost 7 months to complete. Luckily I have a freezer full of sausages, bacon and other products made prior to construction. Looking forward to start grinding, stuffing and smoking again.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #42

                    John Belvedere nice to see you back

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • J John Belvedere

                      I ordered mine yesterday along with the”sample” Carolina Style BBQ Marinade. It’s been quite awhile since posting. We had some major renovations done to the house which took almost 7 months to complete. Luckily I have a freezer full of sausages, bacon and other products made prior to construction. Looking forward to start grinding, stuffing and smoking again.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #43

                      John Belvedere great to have you back.

                      1 Reply Last reply
                      1
                      • Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #44

                        Was down in Florida escaping the summer heat of Illinois for a bit. Just back and ordered!

                        Denny OD 1 Reply Last reply
                        1
                        • Jamieson22J Jamieson22

                          Was down in Florida escaping the summer heat of Illinois for a bit. Just back and ordered!

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #45

                          Jamieson22 said in Pre order Preamble:

                          Was down in Florida escaping the summer heat of Illinois for a bit. Just back and ordered!

                          What about the “Summer Heat” in Florida?? 😬

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          Jamieson22J 1 Reply Last reply
                          0
                          • Denny OD Denny O

                            Jamieson22 said in Pre order Preamble:

                            Was down in Florida escaping the summer heat of Illinois for a bit. Just back and ordered!

                            What about the “Summer Heat” in Florida?? 😬

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #46

                            Denny O this was in way to airport. In IL.

                            09372FA0-3D45-489C-988D-0FC10B4CCDD3.jpeg

                            G Denny OD 2 Replies Last reply
                            1
                            • Jamieson22J Jamieson22

                              Denny O this was in way to airport. In IL.

                              09372FA0-3D45-489C-988D-0FC10B4CCDD3.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #47

                              Jamieson22 that is crazy how do you survive with that much heat it is 93 here today

                              zbigjeffZ Jamieson22J johnsbrewhouseJ 3 Replies Last reply
                              0
                              • G gus4416

                                Jamieson22 that is crazy how do you survive with that much heat it is 93 here today

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #48

                                Jamieson22 Denny O gus4416 The definition of “sucks”.

                                1 Reply Last reply
                                0
                                • G gus4416

                                  Jamieson22 that is crazy how do you survive with that much heat it is 93 here today

                                  Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #49

                                  gus4416 A good but of that was due to pavement but still, was crazy hot. I wasn’t kidding: Florida was much cooler.

                                  1 Reply Last reply
                                  0
                                  • G gus4416

                                    Jamieson22 that is crazy how do you survive with that much heat it is 93 here today

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #50

                                    gus4416 It 93 degrees here right now and only 2 pm, only going to get warmer. Suppose to get hotter tomorrow. Three days ago it was 60 degrees.

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      Denny O this was in way to airport. In IL.

                                      09372FA0-3D45-489C-988D-0FC10B4CCDD3.jpeg

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by Denny O
                                      #51

                                      Jamieson22 Off subject here
                                      What do you think of your AS/S feature in your vehicle?
                                      We are going to be car shopping

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      Jamieson22J 1 Reply Last reply
                                      0
                                      • Denny OD Denny O

                                        Jamieson22 Off subject here
                                        What do you think of your AS/S feature in your vehicle?
                                        We are going to be car shopping

                                        Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #52

                                        Denny O said in Pre order Preamble:

                                        Jamieson22 Off subject here
                                        What do you think of your AS/S feature in your vehicle?
                                        We are going to be car shopping

                                        Absolutely f*cking hate it. This photo is from my wife’s 2017 Volvo XC90 and the secondary battery that handles auto-start/stop has died. Keeps throwing this message as I wait for new one to arrive so I can install it.

                                        Kind of a blessing/curse thing, the parameters to activate AS/S on the Volvo are pretty strict requiring a high level of charge on the battery amongst other things. Oddly enough after a year or so these secondary batteries don’t maintain that level of charge so it is usually “greyed-out” anyways. If not you need to deactivate it each time you drive but switching to dynamic mode bypasses it and that is how I always driver hers. I have a 2018 Volvo V90 T6 R-Design w/ Polestar and always drive in Polestar mode which also bypasses it.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #53

                                          Jamieson22 Yes, I despise the AS/S feature as well. We have a company vehicle that has it and it annoys me to no end when i need to take it somewhere. Gladd to see you back John Belvedere !

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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