Chicken on the Run
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Chicken on the Run
Learn how to make Chicken on the Run with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.
Ingredients:
Chicken on the Run
Marinade (Optional)
Air Fryer
Chicken Thighs & BreastsSuper Easy
You can use the marinade that is sold separately from the breading, to marinate your chicken overnight or for a few hours. The step that remains the same is the breading of your chicken. Do your best to keep a wet hand and a dry hand and just coat your pieces in the breading and place directly into your air fryer.
If you’re planning on using the marinade, get yourself something like the Jaccard Meat Tenderizer. It’ll pierce your meat and allow your protein to absorb more of the liquid, resulting in a juicer product.
The hardest part about this dish is deciding what dipping sauces to try out! We tried a few of our favorite BBQ sauces and ranch dressings, and they did not disappoint.
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Watch Waltons: Chicken on the Run
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May be checking that out.
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Throw the air fryer in the trash, get the cast iron and oil, and fry baby fry!
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PapaSop the seasoning is great!
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Packaging reminds me of Chicken Express. Get my fix of chicken livers and gizzards when I pass near one on my travels.
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I’ve bought some of this and it is awesome.
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