Meatgistics Podcast: Almost Summer
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Meatgistics Podcast: Almost Summer
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon and Austin try out some juicy drumsticks that helped get their tenderness from pineapple?! They also, drumroll… reveal their plans for Brat Fest 2022 at Walton’s headquarters in Wichita, KS. More details to come. But for now, relax and get caught up on all things meat news and processing related with the help of the Meatgistics Podcast.
Meatgistics Podcast: Almost Summer
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For my skirt steak I marinade it in equal parts: water, pineapple juice and soy sauce. That combination is pretty good at tenderizing the meat, also you really don’t have to season the meet prior to grilling.
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Here in Texas when fish/wild game are taken the Wardens donate them to local families that they know who are in need. I would imagine it’s the same in other states.
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Jonathon you obviously haven’t had DQ Chicken Strips. The big question on the ice cream at DQ is, what flavor of Blizzard are you getting?
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