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Little morsels

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #1

    Been many years since it has been good around here for morel mushrooms but dag nabbit all I got 7 to enjoy!AA11DEB0-9CD4-48FD-AD45-C0A331C1204C.jpeg 48A2633E-0F08-4067-81FF-62D09F42149C.jpeg

    G zbigjeffZ GWG8541G G cdavisC 7 Replies Last reply
    12
    • twilliamsT twilliams

      Been many years since it has been good around here for morel mushrooms but dag nabbit all I got 7 to enjoy!AA11DEB0-9CD4-48FD-AD45-C0A331C1204C.jpeg 48A2633E-0F08-4067-81FF-62D09F42149C.jpeg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2

      twilliams Congrats, enjoy!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

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      1
      • twilliamsT twilliams

        Been many years since it has been good around here for morel mushrooms but dag nabbit all I got 7 to enjoy!AA11DEB0-9CD4-48FD-AD45-C0A331C1204C.jpeg 48A2633E-0F08-4067-81FF-62D09F42149C.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #3

        twilliams Morel’s are a wonderful gift. Glad you could enjoy and harvest them. WIN!!!

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        1
        • twilliamsT twilliams

          Been many years since it has been good around here for morel mushrooms but dag nabbit all I got 7 to enjoy!AA11DEB0-9CD4-48FD-AD45-C0A331C1204C.jpeg 48A2633E-0F08-4067-81FF-62D09F42149C.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4

          twilliams thats a nice meal. I didn’t have any luck at all with Morrell’s this year.

          “You never really die until you end up on the wall at a Cracker Barrel”

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          1
          • twilliamsT twilliams

            Been many years since it has been good around here for morel mushrooms but dag nabbit all I got 7 to enjoy!AA11DEB0-9CD4-48FD-AD45-C0A331C1204C.jpeg 48A2633E-0F08-4067-81FF-62D09F42149C.jpeg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #5

            twilliams they look very. Good makes me hungry

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            1
            • twilliamsT twilliams

              Been many years since it has been good around here for morel mushrooms but dag nabbit all I got 7 to enjoy!AA11DEB0-9CD4-48FD-AD45-C0A331C1204C.jpeg 48A2633E-0F08-4067-81FF-62D09F42149C.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6

              twilliams enjoy

              1 Reply Last reply
              1
              • twilliamsT twilliams

                Been many years since it has been good around here for morel mushrooms but dag nabbit all I got 7 to enjoy!AA11DEB0-9CD4-48FD-AD45-C0A331C1204C.jpeg 48A2633E-0F08-4067-81FF-62D09F42149C.jpeg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #7

                twilliams Nice

                Life is a Garden - Dig it.

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                1
                • grafixitG Offline
                  grafixitG Offline
                  grafixit
                  wrote on last edited by
                  #8

                  I crave those things! Haven’t gone 'shroom hunting in several years but last time I hit a treasure trove at a springtime campout my son was at. Probably brought home 2 lbs. The breading is a great idea.

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                  2
                  • twilliamsT twilliams

                    Been many years since it has been good around here for morel mushrooms but dag nabbit all I got 7 to enjoy!AA11DEB0-9CD4-48FD-AD45-C0A331C1204C.jpeg 48A2633E-0F08-4067-81FF-62D09F42149C.jpeg

                    S Offline
                    S Offline
                    Spidey
                    Team Orange Sous Vide Masterbuilt PK100
                    wrote on last edited by
                    #9

                    twilliams Our season this year was very short for Morels, although we got almost 12# and had plenty. Fried up the last batch on Friday along with fresh Crappies. A very tasty combination for our Friday happy hour.

                    1 Reply Last reply
                    1
                    • Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by Dave in AZ
                      #10

                      twilliams
                      Congrats on a nice haul of morels!
                      I just read a fantasy book last night, and the main character finds morels and makes a salad of morels and fiddleheads. Made me think of this thread. Also that only someone up in WI, MI, Ontario, Vermont kinda area would know about those two spring delicacies. Looked it up, yep author lives in Ontario.
                      My sister is up in MI, hopefully she has found some morels herself this year.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #11

                        twilliams We are going to post that to social media accounts, awesome score!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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