I'm the new Social Media guy here at Walton's, what seasonings should I try?
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Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks! -
Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks!JustinT I’d suggest you take a look at this post and start here Tex’s Top Picks
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JustinT Welcome to the family, I think you picked a very good company to work for. I hate to say this but follow Jon around and learn from him, even though he is team blue, I think he will be a good teacher. Oh and make sure to sign up to be a “Team Orange” member. As far as a sausage, maybe start with a fresh sausage, quick and easy results.
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bocephus He’s been a very good teacher so far, been doing a lot of watching and learning.
Hmmmm team Blue or team Orange?
JustinT Remember that it is Walton’s on your pay check not Trembley, Team Orange all the way.
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bocephus I brought him in! He already made some Jalapeno Popper Sausage |Habanero-BBQ-Snack-Stick-or-Summer-Sausage and we just made some whole muscle jerky. He seems sharp, picks things up quickly. Good addition so far!
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JustinT Welcome to the community and to Walton’s. Try what you might think your tastes are. Jonathon makes a lot of samples. Once you get hooked, you’ll start figuring out ways to change recipes to make them even more to your own personal tastes.
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Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks! -
Welcome JustinT like everyone said start slow minimal additions. Fresh sausage colligan casing for ease of stuffing. Then add one or two things, change spices. Follow package directions. But most of all. Dont forget to make gummy bear sausages Johnathan and Austin loved em.
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Welcome. I say try your hand at some fresh brats, whatever flavor jumps out at you. Learning to link natural casings is a lot of fun.
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Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks!JustinT Welcome to the Community!
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Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks!JustinT Welcome Aboard & Welcome to the neighborhood. There are a lot of good things out there & Walton’s has some of the best. For sausages, something like Blue Ribbon is a good starter. The main thing, no matter what you do it, don’t make it too complicated, keep it simple. That will take you far, no matter what.
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bocephus I brought him in! He already made some Jalapeno Popper Sausage |Habanero-BBQ-Snack-Stick-or-Summer-Sausage and we just made some whole muscle jerky. He seems sharp, picks things up quickly. Good addition so far!
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Welcome JustinT like everyone said start slow minimal additions. Fresh sausage colligan casing for ease of stuffing. Then add one or two things, change spices. Follow package directions. But most of all. Dont forget to make gummy bear sausages Johnathan and Austin loved em.
samspade I hope I didn’t say something wrong, I see you downvoted my post. One positive of that tho is I looked at my profile page and saw I down voted someone with my fat fingers and didnt mean too. (Sorry ND Mike )
hey vegetarians, my food poops on your food!
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kyle sorry fat fingers again.
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kyle its all good. I check periodically because my fat fingers do it also!
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Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks!JustinT welcome to the community! This is my favorite social media site. Lots of good suggestions and I’m sure Jonathon will get you on the right track. Willies is a must for snack sticks and the Supreme Pizza brat is amazing especially if you add pepperoni and some hi temp mozzarella! H Summer sausage is really good too. Oh yeah…go
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Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks!JustinT Welcome and I do not use pre-made seasonings, but when you are ready to venture out try Kabosy snack sticks you will not be disappointed.
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bocephus He’s been a very good teacher so far, been doing a lot of watching and learning.
Hmmmm team Blue or team Orange?JustinT welcome aboard
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JustinT Sorry I’m late, but none the less welcome to the neighborhood. You’ve landed with a great company. Look forward to you sharing your experiences.
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