Post your Meat P0rn!!
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cdavis 129°.
HerbcoFood thanks those look perfect
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood Wow!
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Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
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Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
HerbcoFood nice looking meal
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Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
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Here is the final brisket pic, I also made some homemade hand cut fries, and I used the Spiceology Rosemary Dijion seasoning to make a dipping sauce for the fries.
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood That looks too good to be true!
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Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
HerbcoFood Nice everything!
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Smoked a venison backstrap, let it chill for a few hours and served it with a homemade chimichurri sauce.
HerbcoFood Wow that is fine dining.
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Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
HerbcoFood great looking meal
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HerbcoFood great looking meal
Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog
That looks amazing! Nice! -
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog Those really look good, no they really look great! send some on down…
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog Nice looking bacon.
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog That is absolutely some fine looking bacon.
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Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?
YooperDog that looks great. I’d like to try that buckboard bacon myself now, as everytime I see a pork belly it is like $7.50 /lb.
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Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
HerbcoFood would you share the recipe for that frito/corn salad?
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