Meatgistics Podcast: Meat of a different color
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Meatgistics Podcast: Meat of a different color
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:
Meatgistics Podcast: Meat of a Different Color
Listen along as Jon and Austin discuss who interrupts the boss more… But more importantly, they discuss and see what chemical changes in myoglobin can do to your meat. Are we at the apex of meat processing technology? And, what exactly is needed to make a raw snack stick edible? We ask all the tough questions on this installment of the Meatgistics Podcast.
Meatgistics Podcast: The Rarest of Them All
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Can’t believe I didn’t comment at all on Austin showing off his 1 of a kind Sand Camo hat!
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I’m with Austin there is no such thing as too much cheese!
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PatrickB The owner owns a chicken company, he was one of the ones who had to kill of butt load of chickens due to the disease.
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So… https://abc30.com/fresno-food-processing-plant-fire-saladinos-foodservice-amonia-leak-employees-evacuated/11811148/ I don’t know, maybe I was wrong but I really feel like what is happening is more just a breakdown of infrastructure and having turnover in jobs, so less experience. Could be wrong though.
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