What did everyone cook today?
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My Bad Chefs!
I’ve been under the gun cleaning and getting the house in order for the arrival of our one and only child with our only 2 littles. I’ve been preparing for a BBQ spread to the likes that none have seen before! The weather was looking Great a week ago, now it has went way South! Looks like we are going to have an overwhelming house full now with nowhere to put them!@dennyo-s They came for the celebration, not to evaluate your “Concierge Service”. Relax and enjoy the fellowship. We all remember the good, and forget the not-so-good… Cheers
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I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.
YooperDog Bravo, Excelente, Magnífico… You have the skills, expertise and talent. Now I understand why your good looking wife stays with such an ugly guy!!!
Cheers -
JoeB my mom was a dietician and never told we ate to much red meat. She lived to 91 and her father to 96 eating meats. She always made sure we had balanced meals, although I came from the times where we were made to clean our plates entirely, thus my former weight problem. I don’t blame my mom, it was the culture of the times.
johnsbrewhouse Thank you for sharing. Been there, done that, and got the torn Tee shirt hanging in the closet.
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Surg Looks great. A blast fm the past… Brought back good memories, as Tony the Tiger would say THEY’RE GRRRREEEAT
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Working on my smoked meatloaf, just put it in the smoker to firm up before I pop it out of the loaf pan and put it on the flat sheet to finish. Should be ready in 3 or so hours. Pictures to follow hopefully.
Added some smoked cheddar to the top just before I pulled it from the smoker and had some mushrooms in the fridge that needed to be used, so I threw them on the pan while the meatloaf smoked too. The wife won’t eat mushrooms, more for me. Especially good when cooked in beef fat from the meatloaf.johnsbrewhouse That’s a meatloaf… Simple looking wonderfully devilish
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I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.
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I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.
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I haven’t had a good hamburger in a while, so tonight we had hand cut French fries seasoned lightly with Old Bay seasoning and fried in the CI skillet. The burgers were also done in the same CI and were just seasoned with SPG and were about 6 oz each patty. I added some smoked cheddar cheese and man were they tasty.
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Working on my smoked meatloaf, just put it in the smoker to firm up before I pop it out of the loaf pan and put it on the flat sheet to finish. Should be ready in 3 or so hours. Pictures to follow hopefully.
Added some smoked cheddar to the top just before I pulled it from the smoker and had some mushrooms in the fridge that needed to be used, so I threw them on the pan while the meatloaf smoked too. The wife won’t eat mushrooms, more for me. Especially good when cooked in beef fat from the meatloaf.johnsbrewhouse I made meatloaf also last night. I put wild rice in it. I have never tried smoking it before but think I will try it. Yours looks good
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Working on my smoked meatloaf, just put it in the smoker to firm up before I pop it out of the loaf pan and put it on the flat sheet to finish. Should be ready in 3 or so hours. Pictures to follow hopefully.
Added some smoked cheddar to the top just before I pulled it from the smoker and had some mushrooms in the fridge that needed to be used, so I threw them on the pan while the meatloaf smoked too. The wife won’t eat mushrooms, more for me. Especially good when cooked in beef fat from the meatloaf. -
I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.
YooperDog CI cooking is fantastic and done to perfection. It’s a nice well rounded meal. What’s not to like with THAT!!!
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JoeB kyle On Easter Sunday, I learned my nephews daughter of 8 years old has decided she is now one of the many types of vegetarians. The one that apparently eats fish and eggs etc… not sure how that is vegetarian, but anyway, after hearing the rhetoric from her mother trying to justify her position, kyle signature popped in my head and I simply replied with “Guess what, my food poops on your food”. She had to think about it a minute, but said “that’s gross”. I replied with a sincere “exactly”. She used to be my favorite grand niece. Oh well.
GWG8541 I have said this several times on other message boards to vegetarians and have yet to receive a reply…
There is no such thing as a vegetarian just look at your veggies under a microscope while they are growing in the field and realize that your lettuce is home to thousands of little creatures. While my food is killed instantly you kill millions of those little animals by crushing, starvation, scalding, and freezing to death. So please do accuse me of being cruel when in fact you kill many more creatures in a day than I do in six months and by considerably more cruel methods.
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Working on my smoked meatloaf, just put it in the smoker to firm up before I pop it out of the loaf pan and put it on the flat sheet to finish. Should be ready in 3 or so hours. Pictures to follow hopefully.
Added some smoked cheddar to the top just before I pulled it from the smoker and had some mushrooms in the fridge that needed to be used, so I threw them on the pan while the meatloaf smoked too. The wife won’t eat mushrooms, more for me. Especially good when cooked in beef fat from the meatloaf.johnsbrewhouse nice looking meat loaf.
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I haven’t had a good hamburger in a while, so tonight we had hand cut French fries seasoned lightly with Old Bay seasoning and fried in the CI skillet. The burgers were also done in the same CI and were just seasoned with SPG and were about 6 oz each patty. I added some smoked cheddar cheese and man were they tasty.
GWG8541 A good burger is just hard to beat.
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Surg Wow they look good cannot say I have tried FF, interesting.
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I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.
YooperDog Now that is a good looking spread.
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GWG8541 I have said this several times on other message boards to vegetarians and have yet to receive a reply…
There is no such thing as a vegetarian just look at your veggies under a microscope while they are growing in the field and realize that your lettuce is home to thousands of little creatures. While my food is killed instantly you kill millions of those little animals by crushing, starvation, scalding, and freezing to death. So please do accuse me of being cruel when in fact you kill many more creatures in a day than I do in six months and by considerably more cruel methods.
mrobisr OMG I’m a Massive exterminator… So be it, we call that weeding out the gene pool
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JoeB You BAD boy!!! Ya just made me lmao and snort.
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Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats.
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