What did everyone cook today?
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Saturday I smoked a pork loin for 2 1/2 hours and then put it in a crock pot for another 3 hours covered in kraut. I served it with some mashed potatoes, but no final pic of that. The kraut also picked up the smoky flavor from the pork.
Today I used the left over pork loin and shredded it with my homemade BBQ sauce and made a tasty pork sammie for dinner. A leftover deviled egg from Easter diner and some of the smoky kraut was my side. This pork made a great BBQ sandwich after cooking in the kraut.
GWG8541 Never tried Kraut that way, but sound and looks good.
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Tex_77
Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though!RON PARRISH Whether you ate the yard or not it looks very fresh and inviting.
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Bob Stehlik no adopting until I can get my own out of my house. My youngest son likes cooking and unfortunately for my belly, he is just about as good as the old man. Not quite, but just about.
The wife and I both worked today and he was off, so he said he would cook dinner. He baked a yard bird in the CI and used carrots to keep most of the bottom out of the juices to help crisp up the bottom. He made a compound butter and put it under the breast skin and also made his own stuffing. Chip off the old block.
GWG8541 Nice looking meal very healthy.
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Round two, this time the Legandary Northwoods Seasoning. I do like the Northwoods better but it’s definitely not by a huge margin. It just has a bit more salt, pepper and flavor profile to take it to the next level.
twilliams Oh yeah strips, taters, and gravy that looks terrific.
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Gee I don’t know, I think ya all need to start over, not a satisfactory aroma, in fact I can’t smell a thing! tee hee heee
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Round two, this time the Legandary Northwoods Seasoning. I do like the Northwoods better but it’s definitely not by a huge margin. It just has a bit more salt, pepper and flavor profile to take it to the next level.
twilliams I want that.
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Round two, this time the Legandary Northwoods Seasoning. I do like the Northwoods better but it’s definitely not by a huge margin. It just has a bit more salt, pepper and flavor profile to take it to the next level.
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twilliams I want that.
HerbcoFood Simple, yet satisfying.
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calldoctoday Wow that pizza looks good.
mrobisr Thank you, they taste good too. I think Andrew is doing a great job with learning his baking skills.
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What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
This post is deleted! -
What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
zbigjeff Looks great big guy
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JoeB Welcome back joe. Your comments have been missed. Wishing you well.
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zbigjeff Thanks Z, just been very busy… No time for much of anything but will sat to dust off the grinder soon. Hope the operation was a post sucess… Joe
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zbigjeff Thanks Z, just been very busy… No time for much of anything but will sat to dust off the grinder soon. Hope the operation was a post sucess… Joe
JoeB I just keep laughing at myself. The hip replacement has turned out to be a success. But, the right knee is all studded with arthritis and I really over used the right leg during the recovery. Thus, it has been an issue. I just keep putting a brace on that knee and get on with life. About 3 times a week I adjust the pain with a dram or 2 of a good whiskey or bourbon.
Glad to hear that “you’re just busy”. Have a good rest of your day. -
Had relatives over, made a Charcuterie platter for them with my meat products. Everyone loved it!- Hot smoked polish sausage
- Pastrami
- Canadian bacon
- Venison beef meat sticks
- Cold smoked brined salmon i.e. nova lox
- Also some smoke grilled chicken thighs
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Had relatives over, made a Charcuterie platter for them with my meat products. Everyone loved it!- Hot smoked polish sausage
- Pastrami
- Canadian bacon
- Venison beef meat sticks
- Cold smoked brined salmon i.e. nova lox
- Also some smoke grilled chicken thighs
Dave in AZ With that relish tray, it looks like your in a WI supper club. Just need an ol’ fashion now
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When the wind is blowing 50mph+ sometimes you have to just grill inside!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Had relatives over, made a Charcuterie platter for them with my meat products. Everyone loved it!- Hot smoked polish sausage
- Pastrami
- Canadian bacon
- Venison beef meat sticks
- Cold smoked brined salmon i.e. nova lox
- Also some smoke grilled chicken thighs
-
Had relatives over, made a Charcuterie platter for them with my meat products. Everyone loved it!- Hot smoked polish sausage
- Pastrami
- Canadian bacon
- Venison beef meat sticks
- Cold smoked brined salmon i.e. nova lox
- Also some smoke grilled chicken thighs
Dave in AZ Wow, my kind of spread!
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Tex_77 sometimes you just gotta bite the bullet. We had some crazy winds up this way recently, I just watch as mother nature creates me some extra chainsaw work.
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