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Meatgistics - Walton's - Community
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  5. Easter Egg Hunt!

Easter Egg Hunt!

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  • Dave in AZD Dave in AZ

    glen that’s pretty cool of you glen! Also, very neat to be local to Waltons. Watching the podcasts, it’s pretty clear that they are all great guys. If I was local, I know I would of stopped by with my first Canadian bacon and been all, “Try this Jonathon !” Also they sound like they wouldn’t pass up a good beer lol.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #17

    Dave in AZ Thank you.
    Yes, They are a great asset to our area. We are lucky to have them in Wichita
    Went to one of their classes, and had a great time
    Jonathan is a great guy and really does love what he is doing

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Go check out the blog for a “fun” little Easter Egg Hunt with a nice little prize for you at the end!

      Happy Easter everyone and enjoy your weekend!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #18

      Jonathon Wishing you & your family & everyone at Walton’s a nice Easter too & hope you had a GREAT Friday.

      1 Reply Last reply
      1
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #19

        Wishing everyone a Happy Easter, hope you all have a nice day with family.

        1 Reply Last reply
        2
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #20

          Wishing all you all & all your families a nice Easter & hope you had a GREAT Friday too.

          1 Reply Last reply
          1
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #21

            Happy Easter to all.

            1 Reply Last reply
            2
            • kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #22

              Happy Easter everyone and enjoy time with loved ones

              hey vegetarians, my food poops on your food!

              GWG8541G 1 Reply Last reply
              2
              • kyleK kyle

                Happy Easter everyone and enjoy time with loved ones

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #23

                kyle Happy Easter to you and yours and to everyone in our Meatgistics community.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                3
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #24

                  GWG8541 3 of 8 have been claimed, so there is still a chance (and a reason) to finish it! PatrickB will be thrilled to know he stumped someone, he write the clues and I just edited them here or there! Scary prices are low usually…

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  twilliamsT GWG8541G 2 Replies Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #25

                    And obviously, happy Easter to everyone, I hope you are all getting to spend time with your family and friends and eat a good Sunday Dinner surrounded by loved ones. I do love Kansas but the one thing i miss is having is family around for Holidays. Now, for this one, I am actually glad it can just be my wife and I, we have been burning the cnadles at both ends a little too much recently and needed a weekend to just relax and recouporate. Didn’t get all the time we wanted for that but we are going to be taking a few days off shortly!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    3
                    • JonathonJ Jonathon

                      GWG8541 3 of 8 have been claimed, so there is still a chance (and a reason) to finish it! PatrickB will be thrilled to know he stumped someone, he write the clues and I just edited them here or there! Scary prices are low usually…

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #26

                      Jonathon PatrickB haha I can’t get past the 2nd one which is the casing one. My brain is sooooo small….lol

                      1 Reply Last reply
                      1
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #27

                        Made it through to the end, once you figure it out, of course it makes sense.

                        1 Reply Last reply
                        1
                        • Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #28

                          Guess I can’t seem to get past the first page.
                          https://waltons.com/blog/waltons-easter-egg-hunt/

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          twilliamsT 1 Reply Last reply
                          0
                          • kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #29

                            I cant figure out the only thing scary is our low prices on the next page

                            hey vegetarians, my food poops on your food!

                            samspadeS Denny OD 2 Replies Last reply
                            0
                            • kyleK kyle

                              I cant figure out the only thing scary is our low prices on the next page

                              samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #30

                              kyle that’s where I got to and stopped.

                              kyleK 1 Reply Last reply
                              0
                              • samspadeS samspade

                                kyle that’s where I got to and stopped.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #31

                                samspade good news is I have 10 and a half more hours at work to try and figure it out.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  I cant figure out the only thing scary is our low prices on the next page

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #32

                                  kyle How did you even get to the next page?

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  kyleK 1 Reply Last reply
                                  0
                                  • twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #33

                                    Maybe there is a difference of working off of a desktop vs a phone….hmmmmm. I’m on the junk iPhone

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      Maybe there is a difference of working off of a desktop vs a phone….hmmmmm. I’m on the junk iPhone

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #34

                                      twilliams i did it all on my phone half buzzed…

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • Denny OD Denny O

                                        Guess I can’t seem to get past the first page.
                                        https://waltons.com/blog/waltons-easter-egg-hunt/

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #35

                                        @dennyo-s simply click on the orange highlighted website link, that will get you to the second one. I’m lost after that

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • Denny OD Denny O

                                          kyle How did you even get to the next page?

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #36

                                          @dennyo-s I sent you a chat message

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

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