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Meatgistics - Walton's - Community
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  5. Easter Egg Hunt!

Easter Egg Hunt!

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  • G glen

    Dave in AZ I figured it out earlier but with the cost of shipping I thought it was more beneficial to leave it to you guys since I am local and can shop Walton’s for free (Man, I wish they had free pickup on these discount coupons)!

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #15

    glen that’s pretty cool of you glen! Also, very neat to be local to Waltons. Watching the podcasts, it’s pretty clear that they are all great guys. If I was local, I know I would of stopped by with my first Canadian bacon and been all, “Try this Jonathon !” Also they sound like they wouldn’t pass up a good beer lol.

    G 1 Reply Last reply
    0
    • IVERYANI IVERYAN

      Surg theres another clue right under those words.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #16

      IVERYAN thanks got it now. Was 2 pages away. Thanks!

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        glen that’s pretty cool of you glen! Also, very neat to be local to Waltons. Watching the podcasts, it’s pretty clear that they are all great guys. If I was local, I know I would of stopped by with my first Canadian bacon and been all, “Try this Jonathon !” Also they sound like they wouldn’t pass up a good beer lol.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #17

        Dave in AZ Thank you.
        Yes, They are a great asset to our area. We are lucky to have them in Wichita
        Went to one of their classes, and had a great time
        Jonathan is a great guy and really does love what he is doing

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Go check out the blog for a “fun” little Easter Egg Hunt with a nice little prize for you at the end!

          Happy Easter everyone and enjoy your weekend!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #18

          Jonathon Wishing you & your family & everyone at Walton’s a nice Easter too & hope you had a GREAT Friday.

          1 Reply Last reply
          1
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #19

            Wishing everyone a Happy Easter, hope you all have a nice day with family.

            1 Reply Last reply
            2
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #20

              Wishing all you all & all your families a nice Easter & hope you had a GREAT Friday too.

              1 Reply Last reply
              1
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #21

                Happy Easter to all.

                1 Reply Last reply
                2
                • kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #22

                  Happy Easter everyone and enjoy time with loved ones

                  hey vegetarians, my food poops on your food!

                  GWG8541G 1 Reply Last reply
                  2
                  • kyleK kyle

                    Happy Easter everyone and enjoy time with loved ones

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #23

                    kyle Happy Easter to you and yours and to everyone in our Meatgistics community.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    3
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #24

                      GWG8541 3 of 8 have been claimed, so there is still a chance (and a reason) to finish it! PatrickB will be thrilled to know he stumped someone, he write the clues and I just edited them here or there! Scary prices are low usually…

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      twilliamsT GWG8541G 2 Replies Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #25

                        And obviously, happy Easter to everyone, I hope you are all getting to spend time with your family and friends and eat a good Sunday Dinner surrounded by loved ones. I do love Kansas but the one thing i miss is having is family around for Holidays. Now, for this one, I am actually glad it can just be my wife and I, we have been burning the cnadles at both ends a little too much recently and needed a weekend to just relax and recouporate. Didn’t get all the time we wanted for that but we are going to be taking a few days off shortly!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        3
                        • JonathonJ Jonathon

                          GWG8541 3 of 8 have been claimed, so there is still a chance (and a reason) to finish it! PatrickB will be thrilled to know he stumped someone, he write the clues and I just edited them here or there! Scary prices are low usually…

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #26

                          Jonathon PatrickB haha I can’t get past the 2nd one which is the casing one. My brain is sooooo small….lol

                          1 Reply Last reply
                          1
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #27

                            Made it through to the end, once you figure it out, of course it makes sense.

                            1 Reply Last reply
                            1
                            • Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #28

                              Guess I can’t seem to get past the first page.
                              https://waltons.com/blog/waltons-easter-egg-hunt/

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              twilliamsT 1 Reply Last reply
                              0
                              • kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #29

                                I cant figure out the only thing scary is our low prices on the next page

                                hey vegetarians, my food poops on your food!

                                samspadeS Denny OD 2 Replies Last reply
                                0
                                • kyleK kyle

                                  I cant figure out the only thing scary is our low prices on the next page

                                  samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #30

                                  kyle that’s where I got to and stopped.

                                  kyleK 1 Reply Last reply
                                  0
                                  • samspadeS samspade

                                    kyle that’s where I got to and stopped.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #31

                                    samspade good news is I have 10 and a half more hours at work to try and figure it out.

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      I cant figure out the only thing scary is our low prices on the next page

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #32

                                      kyle How did you even get to the next page?

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      kyleK 1 Reply Last reply
                                      0
                                      • twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #33

                                        Maybe there is a difference of working off of a desktop vs a phone….hmmmmm. I’m on the junk iPhone

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • twilliamsT twilliams

                                          Maybe there is a difference of working off of a desktop vs a phone….hmmmmm. I’m on the junk iPhone

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #34

                                          twilliams i did it all on my phone half buzzed…

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          GWG8541G 1 Reply Last reply
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