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Starbucks egg bites

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  • lkrfletcherL lkrfletcher

    I saw these egg bites at Starbucks. 2/$5. Crazy. So I thought I would make my own. My flavors are : smoked breakfast sausage with gruyere cheese. Green onion and toasted red pepper flakes.
    Came out incredible.
    8E3B492A-8FEF-453A-BD48-02976E8F6CDE.jpeg
    8B0A6D06-073C-47F2-A97A-6F616AF55CC0.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2

    lkrfletcher those look great.

    “You never really die until you end up on the wall at a Cracker Barrel”

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    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #3

      Fantastic

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      0
      • lkrfletcherL lkrfletcher

        I saw these egg bites at Starbucks. 2/$5. Crazy. So I thought I would make my own. My flavors are : smoked breakfast sausage with gruyere cheese. Green onion and toasted red pepper flakes.
        Came out incredible.
        8E3B492A-8FEF-453A-BD48-02976E8F6CDE.jpeg
        8B0A6D06-073C-47F2-A97A-6F616AF55CC0.jpeg

        B Offline
        B Offline
        Brianzipperdog123
        Yearling
        wrote on last edited by
        #4

        lkrfletcher please post your recipe for the InstantPots. Thanks

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        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #5

          Oooohh now I’m hungry!

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          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #6

            Look great. They sort of remind me of Scottish Eggs.

            Paul

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            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7

              Back when the wife and I were both having to commute into work, I used to make those in muffin pans. Also another fun one to make in a muffin pan is mini meat loafs.

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              • lkrfletcherL lkrfletcher

                I saw these egg bites at Starbucks. 2/$5. Crazy. So I thought I would make my own. My flavors are : smoked breakfast sausage with gruyere cheese. Green onion and toasted red pepper flakes.
                Came out incredible.
                8E3B492A-8FEF-453A-BD48-02976E8F6CDE.jpeg
                8B0A6D06-073C-47F2-A97A-6F616AF55CC0.jpeg

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by Dave in AZ
                #8

                lkrfletcher nice! My wife loves those and makes them in our instant pot too. That silicone mold is pretty neat. Yours look good. Calling them “egg bites” instead of crustless quiche was marketing genuis, lol!

                B 1 Reply Last reply
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                • Dave in AZD Dave in AZ

                  lkrfletcher nice! My wife loves those and makes them in our instant pot too. That silicone mold is pretty neat. Yours look good. Calling them “egg bites” instead of crustless quiche was marketing genuis, lol!

                  B Offline
                  B Offline
                  Brianzipperdog123
                  Yearling
                  wrote on last edited by
                  #9

                  Dave in AZ hey I need your Instant Pot recipe ASAP

                  Dave in AZD 1 Reply Last reply
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                  • B Brianzipperdog123

                    Dave in AZ hey I need your Instant Pot recipe ASAP

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by Dave in AZ
                    #10

                    Brianzipperdog123 she just uses the one in the Instantpot manual that came with it I think. Myself, I would just use a quiche blend, so like 4 eggs to 1/2c cream or halfNhalf. Bit of nutmeg, half t salt, half t pepper, half c shredded cheese or parmesan. Maybe half c sauteed onions. I like quiche lorraine, so I use leeks and cooked bacon.

                    All those amounts can be varied without issue, so long as you don’t exceed 4 large egg to 1 c milk/cream ratio to make sure it sets nice. Since its just a binder matrix around everything else, you could put 2c of add ins like onion and bacon in if desired, but I like it a bit more egg than stuff.

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                    • lkrfletcherL lkrfletcher

                      I saw these egg bites at Starbucks. 2/$5. Crazy. So I thought I would make my own. My flavors are : smoked breakfast sausage with gruyere cheese. Green onion and toasted red pepper flakes.
                      Came out incredible.
                      8E3B492A-8FEF-453A-BD48-02976E8F6CDE.jpeg
                      8B0A6D06-073C-47F2-A97A-6F616AF55CC0.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11

                      lkrfletcher they look delicious 😋

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