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Starbucks egg bites

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1

    I saw these egg bites at Starbucks. 2/$5. Crazy. So I thought I would make my own. My flavors are : smoked breakfast sausage with gruyere cheese. Green onion and toasted red pepper flakes.
    Came out incredible.
    8E3B492A-8FEF-453A-BD48-02976E8F6CDE.jpeg
    8B0A6D06-073C-47F2-A97A-6F616AF55CC0.jpeg

    Life is a Garden - Dig it.

    GWG8541G B Dave in AZD cdavisC 4 Replies Last reply
    5
    • lkrfletcherL lkrfletcher

      I saw these egg bites at Starbucks. 2/$5. Crazy. So I thought I would make my own. My flavors are : smoked breakfast sausage with gruyere cheese. Green onion and toasted red pepper flakes.
      Came out incredible.
      8E3B492A-8FEF-453A-BD48-02976E8F6CDE.jpeg
      8B0A6D06-073C-47F2-A97A-6F616AF55CC0.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2

      lkrfletcher those look great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #3

        Fantastic

        1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          I saw these egg bites at Starbucks. 2/$5. Crazy. So I thought I would make my own. My flavors are : smoked breakfast sausage with gruyere cheese. Green onion and toasted red pepper flakes.
          Came out incredible.
          8E3B492A-8FEF-453A-BD48-02976E8F6CDE.jpeg
          8B0A6D06-073C-47F2-A97A-6F616AF55CC0.jpeg

          B Offline
          B Offline
          Brianzipperdog123
          Yearling
          wrote on last edited by
          #4

          lkrfletcher please post your recipe for the InstantPots. Thanks

          1 Reply Last reply
          0
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #5

            Oooohh now I’m hungry!

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #6

              Look great. They sort of remind me of Scottish Eggs.

              Paul

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              0
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7

                Back when the wife and I were both having to commute into work, I used to make those in muffin pans. Also another fun one to make in a muffin pan is mini meat loafs.

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  I saw these egg bites at Starbucks. 2/$5. Crazy. So I thought I would make my own. My flavors are : smoked breakfast sausage with gruyere cheese. Green onion and toasted red pepper flakes.
                  Came out incredible.
                  8E3B492A-8FEF-453A-BD48-02976E8F6CDE.jpeg
                  8B0A6D06-073C-47F2-A97A-6F616AF55CC0.jpeg

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by Dave in AZ
                  #8

                  lkrfletcher nice! My wife loves those and makes them in our instant pot too. That silicone mold is pretty neat. Yours look good. Calling them “egg bites” instead of crustless quiche was marketing genuis, lol!

                  B 1 Reply Last reply
                  0
                  • Dave in AZD Dave in AZ

                    lkrfletcher nice! My wife loves those and makes them in our instant pot too. That silicone mold is pretty neat. Yours look good. Calling them “egg bites” instead of crustless quiche was marketing genuis, lol!

                    B Offline
                    B Offline
                    Brianzipperdog123
                    Yearling
                    wrote on last edited by
                    #9

                    Dave in AZ hey I need your Instant Pot recipe ASAP

                    Dave in AZD 1 Reply Last reply
                    0
                    • B Brianzipperdog123

                      Dave in AZ hey I need your Instant Pot recipe ASAP

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by Dave in AZ
                      #10

                      Brianzipperdog123 she just uses the one in the Instantpot manual that came with it I think. Myself, I would just use a quiche blend, so like 4 eggs to 1/2c cream or halfNhalf. Bit of nutmeg, half t salt, half t pepper, half c shredded cheese or parmesan. Maybe half c sauteed onions. I like quiche lorraine, so I use leeks and cooked bacon.

                      All those amounts can be varied without issue, so long as you don’t exceed 4 large egg to 1 c milk/cream ratio to make sure it sets nice. Since its just a binder matrix around everything else, you could put 2c of add ins like onion and bacon in if desired, but I like it a bit more egg than stuff.

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        I saw these egg bites at Starbucks. 2/$5. Crazy. So I thought I would make my own. My flavors are : smoked breakfast sausage with gruyere cheese. Green onion and toasted red pepper flakes.
                        Came out incredible.
                        8E3B492A-8FEF-453A-BD48-02976E8F6CDE.jpeg
                        8B0A6D06-073C-47F2-A97A-6F616AF55CC0.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11

                        lkrfletcher they look delicious 😋

                        1 Reply Last reply
                        0

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