What did everyone cook today?
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GWG8541
Had to try some pickled eggs. I cold smoked them for a couple hrs first and them packed them. Hardest part will be the wait for a week to try them!RON PARRISH Nice, I like pickled quail eggs.
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RON PARRISH Nice, I like pickled quail eggs.
HerbcoFood Never tried them. Bet they are fun to peel!
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HerbcoFood Never tried them. Bet they are fun to peel!
RON PARRISH I wouldn’t know, I found a store brand I like, so I will enjoy to let it remain a mystery!
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GWG8541
Had to try some pickled eggs. I cold smoked them for a couple hrs first and them packed them. Hardest part will be the wait for a week to try them!RON PARRISH oh man that looks great. My son was asking why I haven’t done any lately. This post may get me motivated to do them soon. I add beets to mine and the juice so they won’t be as pretty as your’s, but those beets go great with the eggs for a snack.
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GWG8541
Had to try some pickled eggs. I cold smoked them for a couple hrs first and them packed them. Hardest part will be the wait for a week to try them!RON PARRISH is there a particular wood flavor you prefer to smoke eggs with? All I’ve done is Hickory, I need to branch out and see how other woods would taste.
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GWG8541
Had to try some pickled eggs. I cold smoked them for a couple hrs first and them packed them. Hardest part will be the wait for a week to try them! -
GWG8541
Had to try some pickled eggs. I cold smoked them for a couple hrs first and them packed them. Hardest part will be the wait for a week to try them!RON PARRISH
I put up some myself a while ago. -
RON PARRISH
I put up some myself a while ago. -
Made some oven fried chicken tonight using Chicken on the Run Marinade and Chicken on the Run Breading. It came out pretty good thought!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Made some oven fried chicken tonight using Chicken on the Run Marinade and Chicken on the Run Breading. It came out pretty good thought!
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Made some oven fried chicken tonight using Chicken on the Run Marinade and Chicken on the Run Breading. It came out pretty good thought!
We are going to have to deduct style points for that pin feather in the ankle of the one drum stick, though.
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RON PARRISH is there a particular wood flavor you prefer to smoke eggs with? All I’ve done is Hickory, I need to branch out and see how other woods would taste.
GWG8541 This was the first time I ever tried it and I used maple.
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We are going to have to deduct style points for that pin feather in the ankle of the one drum stick, though.
processhead I guess I better just turn in my Meatgistics credentials and head to McDonalds and see if they need a fry cook, that feather is unacceptable.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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processhead I guess I better just turn in my Meatgistics credentials and head to McDonalds and see if they need a fry cook, that feather is unacceptable.
Tex_77 HAHA that is a decent sized feather!
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Tex_77 HAHA that is a decent sized feather!
HerbcoFood said in What did everyone cook today?:
Tex_77 HAHA that is a decent sized feather.
On the plus side, is it adds mouth-feel to the dish. Right PapaSop ?
Paul
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HerbcoFood said in What did everyone cook today?:
Tex_77 HAHA that is a decent sized feather.
On the plus side, is it adds mouth-feel to the dish. Right PapaSop ?
processhead and it can be used for a toothpick and floss
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HerbcoFood said in What did everyone cook today?:
Tex_77 HAHA that is a decent sized feather.
On the plus side, is it adds mouth-feel to the dish. Right PapaSop ?
processhead said in What did everyone cook today?:
HerbcoFood said in What did everyone cook today?:
Tex_77 HAHA that is a decent sized feather.
On the plus side, is it adds mouth-feel to the dish. Right PapaSop ?
Absolutely… Luv it!
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GWG8541 This was the first time I ever tried it and I used maple.
RON PARRISH I’ve been smoking and pickling eggs for awhile. They are an awesome snack or get a few and make a meal out of them. I’ve never added Jalapenos, but I may have to after seeing those pictures.
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processhead I guess I better just turn in my Meatgistics credentials and head to McDonalds and see if they need a fry cook, that feather is unacceptable.
Tex_77 Maybe thats really not a feather. Since that part of the leg is like a handle, maybe its a cross guard or pommel. I’d still eat them, feathers and all.
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I did some chicke n on the run with shrimp and it didn’t pop the same as it does on chicken in my mind. It’s odd though cause I was pretty sure I had done shrimp with it in the past and really enjoyed it. Not sure if the shrimp just wasn’t that good or I did something wrong…I know, me doing something wrong seems unlikely!
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