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  5. Pitboss pellet for snack sticks

Pitboss pellet for snack sticks

Scheduled Pinned Locked Moved Smoking & Grilling
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  • S Scott Steinocher

    I do mine on a traeger. Got a little over zealous and mixed about 18 lbs today. I have the smoking rack and I fit them all in but didnt have any space between them. Seemed to cook ok. I had 2 probes in different areas. I prop the door open a bit for the first hour or so. IMG_2715.jpg

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #7

    Scott Steinocher said in Pitboss pellet for snack sticks:

    I prop the door open a bit for the first hour or so.

    Always confused by this. Doesn’t that just lower the temp and make the controller keep pushing pellets and fans to get hotter?

    Dave in AZD Bob StehlikB 2 Replies Last reply
    0
    • Jamieson22J Jamieson22

      Scott Steinocher said in Pitboss pellet for snack sticks:

      I prop the door open a bit for the first hour or so.

      Always confused by this. Doesn’t that just lower the temp and make the controller keep pushing pellets and fans to get hotter?

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by Dave in AZ
      #8

      Jamieson22 I’ve thought this too, it is being driven by a PID controller chasing a temp after all. But I guess there is an opening it just can’t keep up with. Or more likely, the cracked door keeps temps up top from rising and equalizing with lower down temps near the burner and temp gauge. So the PID temp gauge maybe reads 180 as the hot air passes, but it never accumulates in a closed barrel to heat the grill or raised grates area to that temp. So you’re tricking the PID.

      This makes me think that if you intentionally moved the PID temp probe down below the heat shield, closer to the burn, you could probably make a pellet grill stabilize nicely at 120 or so… just have to mess with the probe so you could move it, then move it back to correct position for your other cooking needs.

      1 Reply Last reply
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      • Jamieson22J Jamieson22

        Scott Steinocher said in Pitboss pellet for snack sticks:

        I prop the door open a bit for the first hour or so.

        Always confused by this. Doesn’t that just lower the temp and make the controller keep pushing pellets and fans to get hotter?

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #9

        Jamieson22 The “Smoke” setting on the Traeger is a timed setting. You can change the “P” value in your controller to change the timing of the pellet feed. All of the “temperature” settings are based on temperature and pellets are fed to keep the temp up. Therefore, if you crack the door on the “smoke” setting the pellets will only feed every 45 seconds or to what your “P” value is. Traeger explains this in their digital controller guide instruction guide and I’m sure it can also be found online.

        Improvise, Adapt and Overcome! Semper Fi

        Dave in AZD Jamieson22J 2 Replies Last reply
        0
        • Bob StehlikB Bob Stehlik

          Jamieson22 The “Smoke” setting on the Traeger is a timed setting. You can change the “P” value in your controller to change the timing of the pellet feed. All of the “temperature” settings are based on temperature and pellets are fed to keep the temp up. Therefore, if you crack the door on the “smoke” setting the pellets will only feed every 45 seconds or to what your “P” value is. Traeger explains this in their digital controller guide instruction guide and I’m sure it can also be found online.

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #10

          Bob Stehlik said in Pitboss pellet for snack sticks:

          Jamieson22 The “Smoke” setting on the Traeger is a timed setting. You can change the “P” value in your controller to change the timing of the pellet feed. All of the “temperature” settings are based on temperature and pellets are fed to keep the temp up. Therefore, if you crack the door on the “smoke” setting the pellets will only feed every 45 seconds or to what your “P” value is. Traeger explains this in their digital controller guide instruction guide and I’m sure it can also be found online.

          Okay, that is super useful info that I did not know! I need to go find those instructions. Thx!

          1 Reply Last reply
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          • Bob StehlikB Bob Stehlik

            Jamieson22 The “Smoke” setting on the Traeger is a timed setting. You can change the “P” value in your controller to change the timing of the pellet feed. All of the “temperature” settings are based on temperature and pellets are fed to keep the temp up. Therefore, if you crack the door on the “smoke” setting the pellets will only feed every 45 seconds or to what your “P” value is. Traeger explains this in their digital controller guide instruction guide and I’m sure it can also be found online.

            Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #11

            Bob Stehlik I thought P setting was removed from their newer generation controllers, no?

            Bob StehlikB 1 Reply Last reply
            0
            • Jamieson22J Jamieson22

              Bob Stehlik I thought P setting was removed from their newer generation controllers, no?

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #12

              Jamieson22 I have the older digital controllers with the LED readout. The newer ones have an LCD display, however, I assume the “smoke” setting would still be based on time and not on temp.

              Improvise, Adapt and Overcome! Semper Fi

              johnsbrewhouseJ 1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                Jamieson22 I have the older digital controllers with the LED readout. The newer ones have an LCD display, however, I assume the “smoke” setting would still be based on time and not on temp.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #13

                Bob Stehlik If you have a small sticker on the upper right hand corner of the control panel next to the digital readout, you can adjust the “P” setting. The switch is behind that small round sticker that says “Call Service”,

                Bob StehlikB 2 Replies Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Bob Stehlik If you have a small sticker on the upper right hand corner of the control panel next to the digital readout, you can adjust the “P” setting. The switch is behind that small round sticker that says “Call Service”,

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #14

                  johnsbrewhouse That sounds like it. On some of the controllers the adj. screw is on the back side and on some it’s an actual little knob in the upper right hand corner. I’ll see if I can find the specifications for the different “P” values and post it.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • Tim EversT Offline
                    Tim EversT Offline
                    Tim Evers
                    wrote on last edited by
                    #15

                    My Pit Boss grill settings are:
                    P0 on 18 off 55
                    P1 on 18 off 70
                    P2 on 18 off 85
                    P3 on 18 off 100
                    P4 on 18 off 115 (default)
                    P5 on 18 off 130
                    P6 on 18 off 140
                    P7 on 18 off 150
                    On and off times refer to auger cycle in seconds

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Bob Stehlik If you have a small sticker on the upper right hand corner of the control panel next to the digital readout, you can adjust the “P” setting. The switch is behind that small round sticker that says “Call Service”,

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #16

                      johnsbrewhouse Here are the basic “P” settings for the Traeger on Smoke. If you Google P settings for pellet grills you’ll find the info for several manufacturers and their different models.P Settings for Traeger.jpg

                      Improvise, Adapt and Overcome! Semper Fi

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        johnsbrewhouse Here are the basic “P” settings for the Traeger on Smoke. If you Google P settings for pellet grills you’ll find the info for several manufacturers and their different models.P Settings for Traeger.jpg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #17

                        Bob Stehlik Thanks Bob, I don’t have a Traeger controller any more on mine. I swapped it for a Stanbroil Replacement Digital Pro Controller which gives me a whole lot less problems, plus two meat probes along with the factory temperature sensor. I buy all Stanbroil replacement parts now for the Traeger since they make them for Traeger and are cheaper. I did the adjustment with my old controller, but I was always having problems with pellet loading of the fire pot then un-controlled fire.

                        Bob StehlikB 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Bob Stehlik Thanks Bob, I don’t have a Traeger controller any more on mine. I swapped it for a Stanbroil Replacement Digital Pro Controller which gives me a whole lot less problems, plus two meat probes along with the factory temperature sensor. I buy all Stanbroil replacement parts now for the Traeger since they make them for Traeger and are cheaper. I did the adjustment with my old controller, but I was always having problems with pellet loading of the fire pot then un-controlled fire.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #18

                          johnsbrewhouse I don’t really mess with mine too much. I only go to P4 on occasion but have only gone to P1 once and had problems in cold weather. P2 the factory default works the best. I’ll have to check out the Stanbroil parts.

                          Improvise, Adapt and Overcome! Semper Fi

                          johnsbrewhouseJ 1 Reply Last reply
                          0
                          • Bob StehlikB Bob Stehlik

                            johnsbrewhouse I don’t really mess with mine too much. I only go to P4 on occasion but have only gone to P1 once and had problems in cold weather. P2 the factory default works the best. I’ll have to check out the Stanbroil parts.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #19

                            Bob Stehlik They are cheaper, you have to scroll through multiple pages to find what you are looking for your Traeger, then they send you off site to Amazon to buy them through their store. https://www.stanbroil.com/product/Grill-Accessories.html

                            Bob StehlikB 1 Reply Last reply
                            2
                            • johnsbrewhouseJ johnsbrewhouse

                              Bob Stehlik They are cheaper, you have to scroll through multiple pages to find what you are looking for your Traeger, then they send you off site to Amazon to buy them through their store. https://www.stanbroil.com/product/Grill-Accessories.html

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by Bob Stehlik
                              #20

                              johnsbrewhouse Thank You

                              Improvise, Adapt and Overcome! Semper Fi

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                johnsbrewhouse Thank You

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #21

                                Bob Stehlik This is the controller I have now for my Texas Elite. https://www.stanbroil.com/product/Stanbroil-Replacement-Digital-Pro-Controller-for-Traeger-Pellet-Wood-Pellet-Grills.html

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