Chicovt I do mine on a Traeger with the door propped open with a 2x4 for an hour or so and then on smoke setting until 155. I do 10 lbs of snack sticks, 5 lbs on each shelf side by side actually touching and as much summer as I can fit under the additional rack. Just keep it away from the edges where the heat comes up. Last batch was great and pretty even,y cooked

Any idea if this will be decent? Planning on snack sticks but Thinking of mixing some without the cure and frying up a patty.

I do mine on a traeger. Got a little over zealous and mixed about 18 lbs today. I have the smoking rack and I fit them all in but didnt have any space between them. Seemed to cook ok. I had 2 probes in different areas. I prop the door open a bit for the first hour or so.