I do mine on a traeger. Got a little over zealous and mixed about 18 lbs today. I have the smoking rack and I fit them all in but didnt have any space between them. Seemed to cook ok. I had 2 probes in different areas. I prop the door open a bit for the first hour or so.

Any idea if this will be decent? Planning on snack sticks but Thinking of mixing some without the cure and frying up a patty.

Chicovt I do mine on a Traeger with the door propped open with a 2x4 for an hour or so and then on smoke setting until 155. I do 10 lbs of snack sticks, 5 lbs on each shelf side by side actually touching and as much summer as I can fit under the additional rack. Just keep it away from the edges where the heat comes up. Last batch was great and pretty even,y cooked