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  5. Pitboss pellet for snack sticks

Pitboss pellet for snack sticks

Scheduled Pinned Locked Moved Smoking & Grilling
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  • Troy EggersT Offline
    Troy EggersT Offline
    Troy Eggers
    wrote on last edited by
    #6

    With the Pitboss 5 you can stuff 40 inch sticks and hang on the top rack for 20 inch smoke and cut to 10 inch to fit 11 inch vacuum seal bag.

    1 Reply Last reply
    0
    • S Scott Steinocher

      I do mine on a traeger. Got a little over zealous and mixed about 18 lbs today. I have the smoking rack and I fit them all in but didnt have any space between them. Seemed to cook ok. I had 2 probes in different areas. I prop the door open a bit for the first hour or so. IMG_2715.jpg

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #7

      Scott Steinocher said in Pitboss pellet for snack sticks:

      I prop the door open a bit for the first hour or so.

      Always confused by this. Doesn’t that just lower the temp and make the controller keep pushing pellets and fans to get hotter?

      Dave in AZD Bob StehlikB 2 Replies Last reply
      0
      • Jamieson22J Jamieson22

        Scott Steinocher said in Pitboss pellet for snack sticks:

        I prop the door open a bit for the first hour or so.

        Always confused by this. Doesn’t that just lower the temp and make the controller keep pushing pellets and fans to get hotter?

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by Dave in AZ
        #8

        Jamieson22 I’ve thought this too, it is being driven by a PID controller chasing a temp after all. But I guess there is an opening it just can’t keep up with. Or more likely, the cracked door keeps temps up top from rising and equalizing with lower down temps near the burner and temp gauge. So the PID temp gauge maybe reads 180 as the hot air passes, but it never accumulates in a closed barrel to heat the grill or raised grates area to that temp. So you’re tricking the PID.

        This makes me think that if you intentionally moved the PID temp probe down below the heat shield, closer to the burn, you could probably make a pellet grill stabilize nicely at 120 or so… just have to mess with the probe so you could move it, then move it back to correct position for your other cooking needs.

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        • Jamieson22J Jamieson22

          Scott Steinocher said in Pitboss pellet for snack sticks:

          I prop the door open a bit for the first hour or so.

          Always confused by this. Doesn’t that just lower the temp and make the controller keep pushing pellets and fans to get hotter?

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #9

          Jamieson22 The “Smoke” setting on the Traeger is a timed setting. You can change the “P” value in your controller to change the timing of the pellet feed. All of the “temperature” settings are based on temperature and pellets are fed to keep the temp up. Therefore, if you crack the door on the “smoke” setting the pellets will only feed every 45 seconds or to what your “P” value is. Traeger explains this in their digital controller guide instruction guide and I’m sure it can also be found online.

          Improvise, Adapt and Overcome! Semper Fi

          Dave in AZD Jamieson22J 2 Replies Last reply
          0
          • Bob StehlikB Bob Stehlik

            Jamieson22 The “Smoke” setting on the Traeger is a timed setting. You can change the “P” value in your controller to change the timing of the pellet feed. All of the “temperature” settings are based on temperature and pellets are fed to keep the temp up. Therefore, if you crack the door on the “smoke” setting the pellets will only feed every 45 seconds or to what your “P” value is. Traeger explains this in their digital controller guide instruction guide and I’m sure it can also be found online.

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #10

            Bob Stehlik said in Pitboss pellet for snack sticks:

            Jamieson22 The “Smoke” setting on the Traeger is a timed setting. You can change the “P” value in your controller to change the timing of the pellet feed. All of the “temperature” settings are based on temperature and pellets are fed to keep the temp up. Therefore, if you crack the door on the “smoke” setting the pellets will only feed every 45 seconds or to what your “P” value is. Traeger explains this in their digital controller guide instruction guide and I’m sure it can also be found online.

            Okay, that is super useful info that I did not know! I need to go find those instructions. Thx!

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            • Bob StehlikB Bob Stehlik

              Jamieson22 The “Smoke” setting on the Traeger is a timed setting. You can change the “P” value in your controller to change the timing of the pellet feed. All of the “temperature” settings are based on temperature and pellets are fed to keep the temp up. Therefore, if you crack the door on the “smoke” setting the pellets will only feed every 45 seconds or to what your “P” value is. Traeger explains this in their digital controller guide instruction guide and I’m sure it can also be found online.

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #11

              Bob Stehlik I thought P setting was removed from their newer generation controllers, no?

              Bob StehlikB 1 Reply Last reply
              0
              • Jamieson22J Jamieson22

                Bob Stehlik I thought P setting was removed from their newer generation controllers, no?

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #12

                Jamieson22 I have the older digital controllers with the LED readout. The newer ones have an LCD display, however, I assume the “smoke” setting would still be based on time and not on temp.

                Improvise, Adapt and Overcome! Semper Fi

                johnsbrewhouseJ 1 Reply Last reply
                0
                • Bob StehlikB Bob Stehlik

                  Jamieson22 I have the older digital controllers with the LED readout. The newer ones have an LCD display, however, I assume the “smoke” setting would still be based on time and not on temp.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #13

                  Bob Stehlik If you have a small sticker on the upper right hand corner of the control panel next to the digital readout, you can adjust the “P” setting. The switch is behind that small round sticker that says “Call Service”,

                  Bob StehlikB 2 Replies Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Bob Stehlik If you have a small sticker on the upper right hand corner of the control panel next to the digital readout, you can adjust the “P” setting. The switch is behind that small round sticker that says “Call Service”,

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #14

                    johnsbrewhouse That sounds like it. On some of the controllers the adj. screw is on the back side and on some it’s an actual little knob in the upper right hand corner. I’ll see if I can find the specifications for the different “P” values and post it.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • Tim EversT Offline
                      Tim EversT Offline
                      Tim Evers
                      wrote on last edited by
                      #15

                      My Pit Boss grill settings are:
                      P0 on 18 off 55
                      P1 on 18 off 70
                      P2 on 18 off 85
                      P3 on 18 off 100
                      P4 on 18 off 115 (default)
                      P5 on 18 off 130
                      P6 on 18 off 140
                      P7 on 18 off 150
                      On and off times refer to auger cycle in seconds

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                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        Bob Stehlik If you have a small sticker on the upper right hand corner of the control panel next to the digital readout, you can adjust the “P” setting. The switch is behind that small round sticker that says “Call Service”,

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #16

                        johnsbrewhouse Here are the basic “P” settings for the Traeger on Smoke. If you Google P settings for pellet grills you’ll find the info for several manufacturers and their different models.P Settings for Traeger.jpg

                        Improvise, Adapt and Overcome! Semper Fi

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          johnsbrewhouse Here are the basic “P” settings for the Traeger on Smoke. If you Google P settings for pellet grills you’ll find the info for several manufacturers and their different models.P Settings for Traeger.jpg

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #17

                          Bob Stehlik Thanks Bob, I don’t have a Traeger controller any more on mine. I swapped it for a Stanbroil Replacement Digital Pro Controller which gives me a whole lot less problems, plus two meat probes along with the factory temperature sensor. I buy all Stanbroil replacement parts now for the Traeger since they make them for Traeger and are cheaper. I did the adjustment with my old controller, but I was always having problems with pellet loading of the fire pot then un-controlled fire.

                          Bob StehlikB 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Bob Stehlik Thanks Bob, I don’t have a Traeger controller any more on mine. I swapped it for a Stanbroil Replacement Digital Pro Controller which gives me a whole lot less problems, plus two meat probes along with the factory temperature sensor. I buy all Stanbroil replacement parts now for the Traeger since they make them for Traeger and are cheaper. I did the adjustment with my old controller, but I was always having problems with pellet loading of the fire pot then un-controlled fire.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #18

                            johnsbrewhouse I don’t really mess with mine too much. I only go to P4 on occasion but have only gone to P1 once and had problems in cold weather. P2 the factory default works the best. I’ll have to check out the Stanbroil parts.

                            Improvise, Adapt and Overcome! Semper Fi

                            johnsbrewhouseJ 1 Reply Last reply
                            0
                            • Bob StehlikB Bob Stehlik

                              johnsbrewhouse I don’t really mess with mine too much. I only go to P4 on occasion but have only gone to P1 once and had problems in cold weather. P2 the factory default works the best. I’ll have to check out the Stanbroil parts.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #19

                              Bob Stehlik They are cheaper, you have to scroll through multiple pages to find what you are looking for your Traeger, then they send you off site to Amazon to buy them through their store. https://www.stanbroil.com/product/Grill-Accessories.html

                              Bob StehlikB 1 Reply Last reply
                              2
                              • johnsbrewhouseJ johnsbrewhouse

                                Bob Stehlik They are cheaper, you have to scroll through multiple pages to find what you are looking for your Traeger, then they send you off site to Amazon to buy them through their store. https://www.stanbroil.com/product/Grill-Accessories.html

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by Bob Stehlik
                                #20

                                johnsbrewhouse Thank You

                                Improvise, Adapt and Overcome! Semper Fi

                                johnsbrewhouseJ 1 Reply Last reply
                                1
                                • Bob StehlikB Bob Stehlik

                                  johnsbrewhouse Thank You

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #21

                                  Bob Stehlik This is the controller I have now for my Texas Elite. https://www.stanbroil.com/product/Stanbroil-Replacement-Digital-Pro-Controller-for-Traeger-Pellet-Wood-Pellet-Grills.html

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