What did everyone cook today?
-
Prime 1 Sirloins are on sale this week: Did one in the sous vide 1 hour at 129°, then seared on the grill 1 minute each side, roasted cauliflower and the finest bag cesar salad.
HerbcoFood I always sous vide sirloin at that same temp. Good job.
-
Last nights meal. Roasted/blackened veggies and some slow grilled brats. Had some carrots and small sweet peppers to use up so I added some onion, tossed them in a pinchos powder that I made up for another recipe a while back. Added a little brown sugar and extra paprika and blacked it all. Cooked on the big green egg.
Matt W.
-
Last nights meal. Roasted/blackened veggies and some slow grilled brats. Had some carrots and small sweet peppers to use up so I added some onion, tossed them in a pinchos powder that I made up for another recipe a while back. Added a little brown sugar and extra paprika and blacked it all. Cooked on the big green egg.
RafterW What the heck is NOT to like about THAT??? OK, I’m salivating.
-
Last nights meal. Roasted/blackened veggies and some slow grilled brats. Had some carrots and small sweet peppers to use up so I added some onion, tossed them in a pinchos powder that I made up for another recipe a while back. Added a little brown sugar and extra paprika and blacked it all. Cooked on the big green egg.
-
gus4416 If you ever make a trip to Walton’s HQ, you are welcome to come by, I’m about 50 minutes drive from Walton’s HQ in Kansas.
-
Made some flap meat from Doc’s Prime Cuts at WTAM. Used my marinade express to marinade with Argentinean BBQ Marinade which I think is seriously good. Then grilled on my PK Original. I also made some chimichurri to go along with it.
Austin Jonathon any idea when the Marinade Express will be back in stock?Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Made some flap meat from Doc’s Prime Cuts at WTAM. Used my marinade express to marinade with Argentinean BBQ Marinade which I think is seriously good. Then grilled on my PK Original. I also made some chimichurri to go along with it.
Austin Jonathon any idea when the Marinade Express will be back in stock?Tex_77 That looks delicious.
-
Made some flap meat from Doc’s Prime Cuts at WTAM. Used my marinade express to marinade with Argentinean BBQ Marinade which I think is seriously good. Then grilled on my PK Original. I also made some chimichurri to go along with it.
Austin Jonathon any idea when the Marinade Express will be back in stock?Tex_77 Whew that looks good. I like to cut them pieces & eat em, right off the coals. That’s when they are best!
-
Made some flap meat from Doc’s Prime Cuts at WTAM. Used my marinade express to marinade with Argentinean BBQ Marinade which I think is seriously good. Then grilled on my PK Original. I also made some chimichurri to go along with it.
Austin Jonathon any idea when the Marinade Express will be back in stock? -
Made some flap meat from Doc’s Prime Cuts at WTAM. Used my marinade express to marinade with Argentinean BBQ Marinade which I think is seriously good. Then grilled on my PK Original. I also made some chimichurri to go along with it.
Austin Jonathon any idea when the Marinade Express will be back in stock?Tex_77 that looks great. I love that style on a simple fajita!
-
Pork tenderloin on the smoker grill 2 ways:- Lemon, black pepper, garlic, my home grown meyer lemons
- Coppacola style with paprika, red-pepper flakes, anise, brown sugar, black pepper
Served with:
- gnocci, pan fried with a brown butter sauce;
- “Stovies”, red potatoes with onions fried in bacon fat
- Apple sauce
- Fresh Sauer kraut
- Homemade “Branston Pickle”, an English chutney
-
Made some flap meat from Doc’s Prime Cuts at WTAM. Used my marinade express to marinade with Argentinean BBQ Marinade which I think is seriously good. Then grilled on my PK Original. I also made some chimichurri to go along with it.
Austin Jonathon any idea when the Marinade Express will be back in stock?Tex_77 right now, there is no ETA on the marinade vacuum tumbler…
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Pork tenderloin on the smoker grill 2 ways:- Lemon, black pepper, garlic, my home grown meyer lemons
- Coppacola style with paprika, red-pepper flakes, anise, brown sugar, black pepper
Served with:
- gnocci, pan fried with a brown butter sauce;
- “Stovies”, red potatoes with onions fried in bacon fat
- Apple sauce
- Fresh Sauer kraut
- Homemade “Branston Pickle”, an English chutney
-
Austin how am i supposed to drive sales when there is no product! Though I expected that would be your answer.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Austin how am i supposed to drive sales when there is no product! Though I expected that would be your answer.
Tex_77 yeah… Working on sourcing a manufacturer to make a model just for us and what we want, but we have hit a few hiccups along the way. Well have something someday…
-
Last nights meal. Roasted/blackened veggies and some slow grilled brats. Had some carrots and small sweet peppers to use up so I added some onion, tossed them in a pinchos powder that I made up for another recipe a while back. Added a little brown sugar and extra paprika and blacked it all. Cooked on the big green egg.
RafterW Wow that looks delicious.
-
Made some flap meat from Doc’s Prime Cuts at WTAM. Used my marinade express to marinade with Argentinean BBQ Marinade which I think is seriously good. Then grilled on my PK Original. I also made some chimichurri to go along with it.
Austin Jonathon any idea when the Marinade Express will be back in stock?Tex_77 That looks really good and cooked perfectly.
-
Pork tenderloin on the smoker grill 2 ways:- Lemon, black pepper, garlic, my home grown meyer lemons
- Coppacola style with paprika, red-pepper flakes, anise, brown sugar, black pepper
Served with:
- gnocci, pan fried with a brown butter sauce;
- “Stovies”, red potatoes with onions fried in bacon fat
- Apple sauce
- Fresh Sauer kraut
- Homemade “Branston Pickle”, an English chutney
Dave in AZ Another great looking dish.
-
Austin said in What did everyone cook today?:
Tex_77 right now, there is no ETA on the marinade vacuum tumbler…
Darn, I have been waiting on that! Thanks for the info.
-
Dave in AZ Another great looking dish.
mrobisr thx! I was going to do a dry cured coppacolla but with the tenderloin today. My wife caught me calculating spices and decided she wanted it cooked on the grill TODAY, not 2 months from now on a cheese tray
luckily I have anothwr in the fridge .
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
