Fermented chili sauce, part deux
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I’ve been doing some research on fermenting chili sauce. Sounds soooo interesting, especially with special diets and allergies to certain peppers. Thanks for opening my eyes to this.
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macsinsac So interested in this but I don’t have homegrown peppers to do it with. Wouldn’t feel the same to buy them but that’s exactly what I am going to do!
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macsinsac So interested in this but I don’t have homegrown peppers to do it with. Wouldn’t feel the same to buy them but that’s exactly what I am going to do!
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