<![CDATA[Fermented chili sauce, part deux]]>Harvested enough chilies this morning to make another batch. Let the fermentation begin.IMG_20190902_105502.jpg IMG_20190902_112850.jpg

]]>https://waltonsdev.nodebb.com/topic/1542/fermented-chili-sauce-part-deuxRSS for NodeThu, 10 Sep 2026 23:44:28 GMTMon, 02 Sep 2019 18:37:58 GMT60<![CDATA[Reply to Fermented chili sauce, part deux on Tue, 03 Sep 2019 15:46:15 GMT]]>Jonathon it’s really easy, it’s the waiting. But we’re used to that having to wait thing cuz we’re sausage & cured meat makers, right?

]]>https://waltonsdev.nodebb.com/post/7375https://waltonsdev.nodebb.com/post/7375Tue, 03 Sep 2019 15:46:15 GMT<![CDATA[Reply to Fermented chili sauce, part deux on Tue, 03 Sep 2019 15:20:20 GMT]]>macsinsac So interested in this but I don’t have homegrown peppers to do it with. Wouldn’t feel the same to buy them but that’s exactly what I am going to do!

]]>https://waltonsdev.nodebb.com/post/7371https://waltonsdev.nodebb.com/post/7371Tue, 03 Sep 2019 15:20:20 GMT<![CDATA[Reply to Fermented chili sauce, part deux on Tue, 03 Sep 2019 03:08:06 GMT]]>KansasDad it’s really easy too. Hopefully this batch will have some more zing.

]]>https://waltonsdev.nodebb.com/post/7366https://waltonsdev.nodebb.com/post/7366Tue, 03 Sep 2019 03:08:06 GMT<![CDATA[Reply to Fermented chili sauce, part deux on Mon, 02 Sep 2019 21:51:22 GMT]]>I’ve been doing some research on fermenting chili sauce. Sounds soooo interesting, especially with special diets and allergies to certain peppers. Thanks for opening my eyes to this.

]]>https://waltonsdev.nodebb.com/post/7364https://waltonsdev.nodebb.com/post/7364Mon, 02 Sep 2019 21:51:22 GMT