Meatgistics Podcast: Pheasant Fest Round-Up
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Meatgistics Podcast: Pheasant Fest Round-Up
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon discusses Walton’s experience at Pheasant Fest 2022. We had a great time getting to know customers and other vendors at the booth. He also dives into his time on the wild game cooking stage, goes over meat news, and more.
Meatgistics Podcast: Pheasant Fest Round-Up
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PatrickB So you just used the Chicken on the Run marinade to dip your chicken in, then breaded and fried, verses actually marinating your chicken for a long period of time?
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yeah, the new packaging doesn’t say marinade any more. I’m sure it would still be fine. But I tried all the ways it says on the newer packaging. I use the chicken on the run as a wet and a dry, so a wet batter then dry finish if desired. If too dry hit with some spray on top to crisp. All in the air fryer of course lol
-Patrick Barnes
- Digital Marketing Specialist at Walton’s
Yeah, well, that’s just, like, your opinion, man.
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yeah, the new packaging doesn’t say marinade any more. I’m sure it would still be fine. But I tried all the ways it says on the newer packaging. I use the chicken on the run as a wet and a dry, so a wet batter then dry finish if desired. If too dry hit with some spray on top to crisp. All in the air fryer of course lol
PatrickB You should try using it on grilled chicken! Guess I’ll have to check out the new packaging.
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PatrickB You should try using it on grilled chicken! Guess I’ll have to check out the new packaging.
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Great podcast guys thanks
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