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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    The finished pastrami after 20 hours of smoking and cooking, along with cooling. The pepper flavor is super. I just picked up another corned beef today since they were on sale for $4.45 lb.IMG_0324.JPG

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #10478

    johnsbrewhouse wow that looks good, where is the kruat and rye bread.

    johnsbrewhouseJ 1 Reply Last reply
    0
    • mrobisrM mrobisr

      johnsbrewhouse wow that looks good, where is the kruat and rye bread.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #10479

      mrobisr The rye bread got tossed, was in the fridge and I looked at the heal and saw green and it found it’s way to the round file. The kraut is still at the store because I forgot it today when I was getting my cabbage and carrots along with everything else for tomorrow and what we were out of. It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

      GWG8541G mrobisrM 3 Replies Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        mrobisr The rye bread got tossed, was in the fridge and I looked at the heal and saw green and it found it’s way to the round file. The kraut is still at the store because I forgot it today when I was getting my cabbage and carrots along with everything else for tomorrow and what we were out of. It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #10480

        johnsbrewhouse I just put some in the smoker.
        20220317_000948.jpg
        Time to hit the rack and let the smoke work its magic.

        “You never really die until you end up on the wall at a Cracker Barrel”

        G 1 Reply Last reply
        7
        • johnsbrewhouseJ johnsbrewhouse

          mrobisr The rye bread got tossed, was in the fridge and I looked at the heal and saw green and it found it’s way to the round file. The kraut is still at the store because I forgot it today when I was getting my cabbage and carrots along with everything else for tomorrow and what we were out of. It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #10481

          johnsbrewhouse said in What did everyone cook today?:

          mrobisr It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

          That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

          “You never really die until you end up on the wall at a Cracker Barrel”

          johnsbrewhouseJ zbigjeffZ mrobisrM 3 Replies Last reply
          3
          • GWG8541G GWG8541

            johnsbrewhouse I just put some in the smoker.
            20220317_000948.jpg
            Time to hit the rack and let the smoke work its magic.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10482

            GWG8541 that will be delicious after a long slow smoke

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              johnsbrewhouse said in What did everyone cook today?:

              mrobisr It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

              That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #10483

              GWG8541 I can’t go back to work, I loose all my benefits and disability pension. The city medically terminated me so now they have to pay me my regular pension plus an Labor and Industries pension since I was hurt on the job, but I can’t have a paying job. I have a volunteer position in emergency management and a union position that I take no pay for. Of course they don’t have benefits, I rely on the wife to supplement the medicare disability with her job medical. We’ll see where that go’s since she wants to retire early in June.

              GWG8541G C 2 Replies Last reply
              3
              • GWG8541G GWG8541

                johnsbrewhouse said in What did everyone cook today?:

                mrobisr It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #10484

                GWG8541 said in What did everyone cook today?:

                johnsbrewhouse said in What did everyone cook today?:

                mrobisr It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

                Hehehehe Hehehehe Hehehehe

                1 Reply Last reply
                0
                • G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #10485

                  I no it is stPatricks day but a couple nice rib steaks on the grill in upstate NY it is 70 degrees so I think we deserve them Ben a long winter407C7283-8250-4CE0-8BBA-8409CE599839.jpeg

                  Denny OD 1 Reply Last reply
                  8
                  • johnsbrewhouseJ johnsbrewhouse

                    GWG8541 I can’t go back to work, I loose all my benefits and disability pension. The city medically terminated me so now they have to pay me my regular pension plus an Labor and Industries pension since I was hurt on the job, but I can’t have a paying job. I have a volunteer position in emergency management and a union position that I take no pay for. Of course they don’t have benefits, I rely on the wife to supplement the medicare disability with her job medical. We’ll see where that go’s since she wants to retire early in June.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #10486

                    johnsbrewhouse I have a friend in the same boat as you. It’s definitely being between a rock and a hard spot. I was on my wife’s insurance for a few years, now I’m on/paying my own on a seperate policy. I made more money working PT and on her insurance. I definitely didn’t think that one out far enough.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    GWG8541G 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      johnsbrewhouse I have a friend in the same boat as you. It’s definitely being between a rock and a hard spot. I was on my wife’s insurance for a few years, now I’m on/paying my own on a seperate policy. I made more money working PT and on her insurance. I definitely didn’t think that one out far enough.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10487

                      I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                      20220317_172730.jpg
                      20220317_172803.jpg
                      20220317_172827.jpg
                      HAPPY ST. PADDY’S DAY!
                      20220317_172952.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      mrobisrM C G kyleK johnsbrewhouseJ 6 Replies Last reply
                      10
                      • GWG8541G GWG8541

                        johnsbrewhouse said in What did everyone cook today?:

                        mrobisr It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                        That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10488

                        GWG8541 said in What did everyone cook today?:

                        That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

                        My birthdad went back to work full time at 72 and has since fully retired again.

                        1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                          20220317_172730.jpg
                          20220317_172803.jpg
                          20220317_172827.jpg
                          HAPPY ST. PADDY’S DAY!
                          20220317_172952.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10489

                          GWG8541 That looks amazing, great job.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            mrobisr The rye bread got tossed, was in the fridge and I looked at the heal and saw green and it found it’s way to the round file. The kraut is still at the store because I forgot it today when I was getting my cabbage and carrots along with everything else for tomorrow and what we were out of. It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #10490

                            johnsbrewhouse said in What did everyone cook today?:

                            mrobisr The rye bread got tossed, was in the fridge and I looked at the heal and saw green and it found it’s way to the round file. The kraut is still at the store because I forgot it today when I was getting my cabbage and carrots along with everything else for tomorrow and what we were out of. It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                            That is a horror story, glad you survived it.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                              20220317_172730.jpg
                              20220317_172803.jpg
                              20220317_172827.jpg
                              HAPPY ST. PADDY’S DAY!
                              20220317_172952.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #10491

                              GWG8541 That looks like one fine breakfast! I have never tried it with Pumpernickel, but that sure do look good.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                                20220317_172730.jpg
                                20220317_172803.jpg
                                20220317_172827.jpg
                                HAPPY ST. PADDY’S DAY!
                                20220317_172952.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10492

                                GWG8541 Guinness goes with everything but that is a good looking sandwich

                                1 Reply Last reply
                                3
                                • johnsbrewhouseJ johnsbrewhouse

                                  GWG8541 I can’t go back to work, I loose all my benefits and disability pension. The city medically terminated me so now they have to pay me my regular pension plus an Labor and Industries pension since I was hurt on the job, but I can’t have a paying job. I have a volunteer position in emergency management and a union position that I take no pay for. Of course they don’t have benefits, I rely on the wife to supplement the medicare disability with her job medical. We’ll see where that go’s since she wants to retire early in June.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #10493

                                  johnsbrewhouse Hang in there, I understand. Those details don’t make it easy to survive & still feel like you are giving what you would still like to give. It is sad when you have to choose one over the other instead of being allowed to make both work for the benefit of all. Don’t get me started today.

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                                    20220317_172730.jpg
                                    20220317_172803.jpg
                                    20220317_172827.jpg
                                    HAPPY ST. PADDY’S DAY!
                                    20220317_172952.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #10494

                                    GWG8541 that looks so good I wanted to try and eat it through my laptop screen. Very nice job

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                                      20220317_172730.jpg
                                      20220317_172803.jpg
                                      20220317_172827.jpg
                                      HAPPY ST. PADDY’S DAY!
                                      20220317_172952.jpg

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #10495

                                      GWG8541 Excellent job my brother, looks like it turned out tender and juicy too. The two peppers really up the flavor profile. Glad you liked that method and it worked for you.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        GWG8541 Excellent job my brother, looks like it turned out tender and juicy too. The two peppers really up the flavor profile. Glad you liked that method and it worked for you.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #10496

                                        I finally tried chicken on the run with fish after the great post from @RON PARRISH. I added corn meal and coated chunks of Cod that were soaked in beer. It turned out great. Since the fryer was hot, I did some butterflied shrimp with panko crumbs, and French fries. The wife put together a chopped salad to balance out all delicious fried stuff.
                                        20220318_181121.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        C G zbigjeffZ johnsbrewhouseJ YooperDogY 8 Replies Last reply
                                        9
                                        • GWG8541G GWG8541

                                          I finally tried chicken on the run with fish after the great post from @RON PARRISH. I added corn meal and coated chunks of Cod that were soaked in beer. It turned out great. Since the fryer was hot, I did some butterflied shrimp with panko crumbs, and French fries. The wife put together a chopped salad to balance out all delicious fried stuff.
                                          20220318_181121.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #10497

                                          GWG8541 Nice meal for a Good Friday. Nice looking little Kale & Red Cabbage salad too, did that come from your garden?

                                          GWG8541G 1 Reply Last reply
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