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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    GWG8541 IMG_1092.jpg Cod fillets done with chicken on the run. I took tex77 advice and added a little corn meal. Turned out great!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #10475

    RON PARRISH that looks great. Im going to have to give fish a shot with the Chicken on the Run.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      The finished pastrami after 20 hours of smoking and cooking, along with cooling. The pepper flavor is super. I just picked up another corned beef today since they were on sale for $4.45 lb.IMG_0324.JPG

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #10476

      johnsbrewhouse your motivating me to put one in the smoker tomorrow. Looks and sound great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • R RON PARRISH

        GWG8541 IMG_1092.jpg Cod fillets done with chicken on the run. I took tex77 advice and added a little corn meal. Turned out great!

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10477

        RON PARRISH Oh that fish looks amazing.

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          The finished pastrami after 20 hours of smoking and cooking, along with cooling. The pepper flavor is super. I just picked up another corned beef today since they were on sale for $4.45 lb.IMG_0324.JPG

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10478

          johnsbrewhouse wow that looks good, where is the kruat and rye bread.

          johnsbrewhouseJ 1 Reply Last reply
          0
          • mrobisrM mrobisr

            johnsbrewhouse wow that looks good, where is the kruat and rye bread.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #10479

            mrobisr The rye bread got tossed, was in the fridge and I looked at the heal and saw green and it found it’s way to the round file. The kraut is still at the store because I forgot it today when I was getting my cabbage and carrots along with everything else for tomorrow and what we were out of. It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

            GWG8541G mrobisrM 3 Replies Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              mrobisr The rye bread got tossed, was in the fridge and I looked at the heal and saw green and it found it’s way to the round file. The kraut is still at the store because I forgot it today when I was getting my cabbage and carrots along with everything else for tomorrow and what we were out of. It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10480

              johnsbrewhouse I just put some in the smoker.
              20220317_000948.jpg
              Time to hit the rack and let the smoke work its magic.

              “You never really die until you end up on the wall at a Cracker Barrel”

              G 1 Reply Last reply
              7
              • johnsbrewhouseJ johnsbrewhouse

                mrobisr The rye bread got tossed, was in the fridge and I looked at the heal and saw green and it found it’s way to the round file. The kraut is still at the store because I forgot it today when I was getting my cabbage and carrots along with everything else for tomorrow and what we were out of. It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #10481

                johnsbrewhouse said in What did everyone cook today?:

                mrobisr It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

                “You never really die until you end up on the wall at a Cracker Barrel”

                johnsbrewhouseJ zbigjeffZ mrobisrM 3 Replies Last reply
                3
                • GWG8541G GWG8541

                  johnsbrewhouse I just put some in the smoker.
                  20220317_000948.jpg
                  Time to hit the rack and let the smoke work its magic.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #10482

                  GWG8541 that will be delicious after a long slow smoke

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    johnsbrewhouse said in What did everyone cook today?:

                    mrobisr It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                    That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #10483

                    GWG8541 I can’t go back to work, I loose all my benefits and disability pension. The city medically terminated me so now they have to pay me my regular pension plus an Labor and Industries pension since I was hurt on the job, but I can’t have a paying job. I have a volunteer position in emergency management and a union position that I take no pay for. Of course they don’t have benefits, I rely on the wife to supplement the medicare disability with her job medical. We’ll see where that go’s since she wants to retire early in June.

                    GWG8541G C 2 Replies Last reply
                    3
                    • GWG8541G GWG8541

                      johnsbrewhouse said in What did everyone cook today?:

                      mrobisr It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                      That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #10484

                      GWG8541 said in What did everyone cook today?:

                      johnsbrewhouse said in What did everyone cook today?:

                      mrobisr It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                      That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

                      Hehehehe Hehehehe Hehehehe

                      1 Reply Last reply
                      0
                      • G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10485

                        I no it is stPatricks day but a couple nice rib steaks on the grill in upstate NY it is 70 degrees so I think we deserve them Ben a long winter407C7283-8250-4CE0-8BBA-8409CE599839.jpeg

                        Denny OD 1 Reply Last reply
                        8
                        • johnsbrewhouseJ johnsbrewhouse

                          GWG8541 I can’t go back to work, I loose all my benefits and disability pension. The city medically terminated me so now they have to pay me my regular pension plus an Labor and Industries pension since I was hurt on the job, but I can’t have a paying job. I have a volunteer position in emergency management and a union position that I take no pay for. Of course they don’t have benefits, I rely on the wife to supplement the medicare disability with her job medical. We’ll see where that go’s since she wants to retire early in June.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #10486

                          johnsbrewhouse I have a friend in the same boat as you. It’s definitely being between a rock and a hard spot. I was on my wife’s insurance for a few years, now I’m on/paying my own on a seperate policy. I made more money working PT and on her insurance. I definitely didn’t think that one out far enough.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            johnsbrewhouse I have a friend in the same boat as you. It’s definitely being between a rock and a hard spot. I was on my wife’s insurance for a few years, now I’m on/paying my own on a seperate policy. I made more money working PT and on her insurance. I definitely didn’t think that one out far enough.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #10487

                            I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                            20220317_172730.jpg
                            20220317_172803.jpg
                            20220317_172827.jpg
                            HAPPY ST. PADDY’S DAY!
                            20220317_172952.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            mrobisrM C G kyleK johnsbrewhouseJ 6 Replies Last reply
                            10
                            • GWG8541G GWG8541

                              johnsbrewhouse said in What did everyone cook today?:

                              mrobisr It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                              That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #10488

                              GWG8541 said in What did everyone cook today?:

                              That is another reason I went back to work full time. It was easier than the wife’s honey do list.🤣

                              My birthdad went back to work full time at 72 and has since fully retired again.

                              1 Reply Last reply
                              2
                              • GWG8541G GWG8541

                                I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                                20220317_172730.jpg
                                20220317_172803.jpg
                                20220317_172827.jpg
                                HAPPY ST. PADDY’S DAY!
                                20220317_172952.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #10489

                                GWG8541 That looks amazing, great job.

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  mrobisr The rye bread got tossed, was in the fridge and I looked at the heal and saw green and it found it’s way to the round file. The kraut is still at the store because I forgot it today when I was getting my cabbage and carrots along with everything else for tomorrow and what we were out of. It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #10490

                                  johnsbrewhouse said in What did everyone cook today?:

                                  mrobisr The rye bread got tossed, was in the fridge and I looked at the heal and saw green and it found it’s way to the round file. The kraut is still at the store because I forgot it today when I was getting my cabbage and carrots along with everything else for tomorrow and what we were out of. It’s hard being the houseman when the wife is still working and earning some of the bacon money. She’s a slave driver, LOL.

                                  That is a horror story, glad you survived it.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                                    20220317_172730.jpg
                                    20220317_172803.jpg
                                    20220317_172827.jpg
                                    HAPPY ST. PADDY’S DAY!
                                    20220317_172952.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #10491

                                    GWG8541 That looks like one fine breakfast! I have never tried it with Pumpernickel, but that sure do look good.

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                                      20220317_172730.jpg
                                      20220317_172803.jpg
                                      20220317_172827.jpg
                                      HAPPY ST. PADDY’S DAY!
                                      20220317_172952.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #10492

                                      GWG8541 Guinness goes with everything but that is a good looking sandwich

                                      1 Reply Last reply
                                      3
                                      • johnsbrewhouseJ johnsbrewhouse

                                        GWG8541 I can’t go back to work, I loose all my benefits and disability pension. The city medically terminated me so now they have to pay me my regular pension plus an Labor and Industries pension since I was hurt on the job, but I can’t have a paying job. I have a volunteer position in emergency management and a union position that I take no pay for. Of course they don’t have benefits, I rely on the wife to supplement the medicare disability with her job medical. We’ll see where that go’s since she wants to retire early in June.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #10493

                                        johnsbrewhouse Hang in there, I understand. Those details don’t make it easy to survive & still feel like you are giving what you would still like to give. It is sad when you have to choose one over the other instead of being allowed to make both work for the benefit of all. Don’t get me started today.

                                        1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          I used johnsbrewhouse cook schedule for smoking the corned beef, but reduced the smoke time to 8 hours since my flats were on the thin side. I used Excalibur’s black pepper (14/20 mesh) that I use for my peppered bacon. I also lightly hit it with some fresh cracked black pepper. It turned out awesome and made some tasty smoked Ruben sandwiches.
                                          20220317_172730.jpg
                                          20220317_172803.jpg
                                          20220317_172827.jpg
                                          HAPPY ST. PADDY’S DAY!
                                          20220317_172952.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #10494

                                          GWG8541 that looks so good I wanted to try and eat it through my laptop screen. Very nice job

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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