Copper Penny Salad

[wdaly]

2# of carrots peeled and sliced
One white onion cut into strands
1 green pepper

Dressing
1 can tomato soup
2/3 cup sugar
2/3 cup vegetable oil
2/3 cup white vinegar
1 tsp salt
1 tsp dry mustard
Pepper to taste.
Cook the carrots until al dente. I like just a little crunch left in them.
Whisk the dressing ingredients together and pour over the vegetables. Chill for 4 hours for best flavor.

[mrobisr]

wdaly thanks for the recipe

[gus4416]

Great recipe thanks for posting it

[crosscountry106]

What type of dressing?

[zbigjeff]

crosscountry106 It’s at the bottom of the recipe under Dressing. He probably should have underlined it. I did the same thing. Then, reread it and then it made sense.

[zbigjeff]

gus4416 Sorry gus. I replied under your statement instead of cross… I corrected the To: person. But, couldn’t realign it under cross… 's comment.

[crosscountry106]

So essentially the dressing is everything below the word “dressing”

[crosscountry106]

Sounds delectable!!! I hate salad dressing/mayo

[wdaly]

crosscountry106 That’s correct. I typed that on my phone so took some shortcuts on keystrokes.

[cdavis]

wdaly sounds good. Thanks