What's your next Meat Project?
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Bob Stehlik I used volume. Since I didn’t have a helper for my batch, I added .25 ounces of liquid per pound of meat to the overall liquid content (1.25 ounces/lb of meat vs 1 ounce) and it flowed like butter into the casings. Ukranian sausage sometimes has a portion of beef and allspice or just a pork/beef course mix with Salt/Pepper and garlic. Have fun with it. The liquid garlic will keep away the vampires for sure. Like it waaaayyy better than granulated garlic.
I did fresh brats today. 5 pounds of Jalapeno Popper with Cheddar and Bacon for the time.
I also did 6 pounds of Cajun deer brats
“You never really die until you end up on the wall at a Cracker Barrel”
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I did fresh brats today. 5 pounds of Jalapeno Popper with Cheddar and Bacon for the time.
I also did 6 pounds of Cajun deer brats
GWG8541 I have made the jalapeno popper variety twice now the same way. I enjoy them pretty much, tough call between the green hatch chile
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GWG8541 I have made the jalapeno popper variety twice now the same way. I enjoy them pretty much, tough call between the green hatch chile
YooperDog green hatch will definitely be the next batch
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My next meat project is 2 separate breads of heritage pork belly’s that are in the brine for bacon of course! They are half way done now.
I have two sides of Berkshire hogs and three halves of Duroc belly’s. The Berkshires were a local farmer and the Duroc’s are commercial.
Stay tuned for the Q View!Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
My next meat project is 2 separate breads of heritage pork belly’s that are in the brine for bacon of course! They are half way done now.
I have two sides of Berkshire hogs and three halves of Duroc belly’s. The Berkshires were a local farmer and the Duroc’s are commercial.
Stay tuned for the Q View!@dennyo You overachiever YOU!!!
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zbigjeff NO, No, no, Chef it is You that is the Overachiever! I just try to keep a snails pace with some of ya’s!
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
zbigjeff NO, No, no, Chef it is You that is the Overachiever! I just try to keep a snails pace with some of ya’s!
@dennyo Hehehe. We all enjoy the efforts of people challenging all others to keep up the pace.
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I did fresh brats today. 5 pounds of Jalapeno Popper with Cheddar and Bacon for the time.
I also did 6 pounds of Cajun deer brats
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Pivodog never had FLEISCHWURST, but it looks good from this view.
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Pivodog Never had this sausage. What would you compare it to?
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Looks like liver yummm!
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Pivodog I’d take that down with some brown mustard.
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Pivodog never heard of it but it looks great
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