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  5. Rinse after injected?

Rinse after injected?

Scheduled Pinned Locked Moved URGENT 911
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  • Garry TarpleyG Offline
    Garry TarpleyG Offline
    Garry Tarpley
    wrote on last edited by
    #1

    Want to check and make sure I don’t need to rinse my pork bellies in fresh water after I injected and held overnight. I used B.R. maple cure and bacon booster. Been a while since I made any.
    Thanks.

    YooperDogY 1 Reply Last reply
    0
    • Garry TarpleyG Garry Tarpley

      Want to check and make sure I don’t need to rinse my pork bellies in fresh water after I injected and held overnight. I used B.R. maple cure and bacon booster. Been a while since I made any.
      Thanks.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2

      Garry Tarpley I rinse and pat dry after a soak. Also, I will fry up a slice to check the salt level before I let the pectile form up before smoking.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        I’d rinse 100%, especially if you dont like very salty bacon.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • M Offline
          M Offline
          mdseaside
          Team Orange
          wrote on last edited by
          #4

          I rinse then soak for one beer then rerinse and pat dry. Works for me.

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          • Garry TarpleyG Offline
            Garry TarpleyG Offline
            Garry Tarpley
            wrote on last edited by
            #5

            Thanks I went ahead and rinsed them twice ,20 minutes each time , came out good . Pic to follow in a couple days ,it’s tax day for me today ugg.

            johnsbrewhouseJ M 2 Replies Last reply
            1
            • Garry TarpleyG Garry Tarpley

              Thanks I went ahead and rinsed them twice ,20 minutes each time , came out good . Pic to follow in a couple days ,it’s tax day for me today ugg.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #6

              Garry Tarpley Know the tax day blues, I did them yesterday. I owe. I owe so its off to work the wife still goes. This should be the last year of owing since the wife is going to retire.

              1 Reply Last reply
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              • Garry TarpleyG Garry Tarpley

                Thanks I went ahead and rinsed them twice ,20 minutes each time , came out good . Pic to follow in a couple days ,it’s tax day for me today ugg.

                M Offline
                M Offline
                mdseaside
                Team Orange
                wrote on last edited by
                #7

                Garry Tarpley Sounds like you let them soak for 2 beers.

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