Want to check and make sure I don’t need to rinse my pork bellies in fresh water after I injected and held overnight. I used B.R. maple cure and bacon booster. Been a while since I made any.
Thanks.

]]>https://waltonsdev.nodebb.com/topic/5098/rinse-after-injectedRSS for NodeThu, 10 Sep 2026 19:37:08 GMTTue, 01 Mar 2022 14:11:51 GMT60Garry Tarpley Sounds like you let them soak for 2 beers.

]]>https://waltonsdev.nodebb.com/post/72519https://waltonsdev.nodebb.com/post/72519Sat, 12 Mar 2022 04:41:12 GMTGarry Tarpley Know the tax day blues, I did them yesterday. I owe. I owe so its off to work the wife still goes. This should be the last year of owing since the wife is going to retire.

]]>https://waltonsdev.nodebb.com/post/71740https://waltonsdev.nodebb.com/post/71740Thu, 03 Mar 2022 16:10:24 GMTThanks I went ahead and rinsed them twice ,20 minutes each time , came out good . Pic to follow in a couple days ,it’s tax day for me today ugg.

]]>https://waltonsdev.nodebb.com/post/71733https://waltonsdev.nodebb.com/post/71733Thu, 03 Mar 2022 15:08:07 GMTI rinse then soak for one beer then rerinse and pat dry. Works for me.

]]>https://waltonsdev.nodebb.com/post/71614https://waltonsdev.nodebb.com/post/71614Wed, 02 Mar 2022 04:07:09 GMTI’d rinse 100%, especially if you dont like very salty bacon.

]]>https://waltonsdev.nodebb.com/post/71562https://waltonsdev.nodebb.com/post/71562Tue, 01 Mar 2022 20:05:17 GMTGarry Tarpley I rinse and pat dry after a soak. Also, I will fry up a slice to check the salt level before I let the pectile form up before smoking.

]]>https://waltonsdev.nodebb.com/post/71542https://waltonsdev.nodebb.com/post/71542Tue, 01 Mar 2022 16:29:24 GMT