What did everyone cook today?
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I made some ham and beans with cornbread for dinner. I actually started the night before last after cutting up a few pork shoulders to make sausage with. I put the bones in a stock pot with water and simmered it overnight to make bone broth.
Soaked cranberry beans overnight last night.
Diced up a pound of smoked ham
Sautéed some diced onion and put everything in a pot to cook a few hours and made some cornbread in the CI.
The wife said it was one of the best batches I’ve made. That bone broth from the pork shoulder definitely makes a big difference. Its right up there with using a ham bone.“You never really die until you end up on the wall at a Cracker Barrel”
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Saw the pic above about stuffed cabbage/pigs in a blanket/golumpki and felt like having it. Went to work and someone was talking about it and the next day someone had it for lunch. Took that as a sign and made some of my own today.Surg They look heart warming.
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I made some ham and beans with cornbread for dinner. I actually started the night before last after cutting up a few pork shoulders to make sausage with. I put the bones in a stock pot with water and simmered it overnight to make bone broth.
Soaked cranberry beans overnight last night.
Diced up a pound of smoked ham
Sautéed some diced onion and put everything in a pot to cook a few hours and made some cornbread in the CI.
The wife said it was one of the best batches I’ve made. That bone broth from the pork shoulder definitely makes a big difference. Its right up there with using a ham bone.GWG8541 Now that really looks heart warming. We are still working on our pork roast with Kale & Barley. Margaret did it all by herself this time in a big pot instead of the crock pot & boy is it DEEEEEEEElicious! No photos though…
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I made some ham and beans with cornbread for dinner. I actually started the night before last after cutting up a few pork shoulders to make sausage with. I put the bones in a stock pot with water and simmered it overnight to make bone broth.
Soaked cranberry beans overnight last night.
Diced up a pound of smoked ham
Sautéed some diced onion and put everything in a pot to cook a few hours and made some cornbread in the CI.
The wife said it was one of the best batches I’ve made. That bone broth from the pork shoulder definitely makes a big difference. Its right up there with using a ham bone. -
Saw the pic above about stuffed cabbage/pigs in a blanket/golumpki and felt like having it. Went to work and someone was talking about it and the next day someone had it for lunch. Took that as a sign and made some of my own today.Surg nice looking pigs. Our family has never put red sauce on them when cooking them. The last batch I made I did put some of my homemade pizza sauce on them on my plate and was pretty good. We use wild rice in ours, what do you use
hey vegetarians, my food poops on your food!
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GWG8541 Now that really looks heart warming. We are still working on our pork roast with Kale & Barley. Margaret did it all by herself this time in a big pot instead of the crock pot & boy is it DEEEEEEEElicious! No photos though…
calldoctoday that sounds great.
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Surg nice looking pigs. Our family has never put red sauce on them when cooking them. The last batch I made I did put some of my homemade pizza sauce on them on my plate and was pretty good. We use wild rice in ours, what do you use
kyle you gotta stop. Those sound delicious and I haven’t had them in a long time.
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I made some ham and beans with cornbread for dinner. I actually started the night before last after cutting up a few pork shoulders to make sausage with. I put the bones in a stock pot with water and simmered it overnight to make bone broth.
Soaked cranberry beans overnight last night.
Diced up a pound of smoked ham
Sautéed some diced onion and put everything in a pot to cook a few hours and made some cornbread in the CI.
The wife said it was one of the best batches I’ve made. That bone broth from the pork shoulder definitely makes a big difference. Its right up there with using a ham bone. -
Saw the pic above about stuffed cabbage/pigs in a blanket/golumpki and felt like having it. Went to work and someone was talking about it and the next day someone had it for lunch. Took that as a sign and made some of my own today. -
I made some ham and beans with cornbread for dinner. I actually started the night before last after cutting up a few pork shoulders to make sausage with. I put the bones in a stock pot with water and simmered it overnight to make bone broth.
Soaked cranberry beans overnight last night.
Diced up a pound of smoked ham
Sautéed some diced onion and put everything in a pot to cook a few hours and made some cornbread in the CI.
The wife said it was one of the best batches I’ve made. That bone broth from the pork shoulder definitely makes a big difference. Its right up there with using a ham bone.GWG8541 oh man that looks tasty!
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Surg nice looking pigs. Our family has never put red sauce on them when cooking them. The last batch I made I did put some of my homemade pizza sauce on them on my plate and was pretty good. We use wild rice in ours, what do you use
kyle honestly this go round I just used boil-in-bag white rice. I usually put bacon on top as well but didn’t have it this time. Not too traditional but makes it taste good as h3ll.
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calldoctoday that sounds great.
GWG8541 It is really good & satisfying.
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Surg GWG8541 You guys are killing me. I’m stuffed and gaining pounds just by looking at your pics. It all looks absolutely delicious.
Improvise, Adapt and Overcome! Semper Fi
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GWG8541 looks like a great tasting and hearty meal.
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Saw the pic above about stuffed cabbage/pigs in a blanket/golumpki and felt like having it. Went to work and someone was talking about it and the next day someone had it for lunch. Took that as a sign and made some of my own today.Surg Those look great. I like mine with a tomato based sauce on top as well. Enjoy those!
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I made some ham and beans with cornbread for dinner. I actually started the night before last after cutting up a few pork shoulders to make sausage with. I put the bones in a stock pot with water and simmered it overnight to make bone broth.
Soaked cranberry beans overnight last night.
Diced up a pound of smoked ham
Sautéed some diced onion and put everything in a pot to cook a few hours and made some cornbread in the CI.
The wife said it was one of the best batches I’ve made. That bone broth from the pork shoulder definitely makes a big difference. Its right up there with using a ham bone.GWG8541 Great looking ham and beans. I have a couple ham bones in the freezer, so think I’ll give you method a try. The cornbread looks fantastic. Love it in cast iron.
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kyle its pretty easy. I’ve seen it made many ways with various recipes. Like most food and drink it comes down to personal preference. I prefer plain corn bread for soups and stews without adding other ingredients like jalapenos and or cheese. I do like adding stuff if it is more of a side to be eaten on its own. My biggest personal preference is making it in a CI skillet vs a baking dish. I prefer the nice browned crust instead of the cake like texture. If you like ill send the recipe I use.
“You never really die until you end up on the wall at a Cracker Barrel”
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kyle its pretty easy. I’ve seen it made many ways with various recipes. Like most food and drink it comes down to personal preference. I prefer plain corn bread for soups and stews without adding other ingredients like jalapenos and or cheese. I do like adding stuff if it is more of a side to be eaten on its own. My biggest personal preference is making it in a CI skillet vs a baking dish. I prefer the nice browned crust instead of the cake like texture. If you like ill send the recipe I use.
GWG8541 I like the skillet idea.
We used to make corn bread in a cast iron which had small corn ear shapes molded into it.
Got some of that crust and was great for plating -
kyle its pretty easy. I’ve seen it made many ways with various recipes. Like most food and drink it comes down to personal preference. I prefer plain corn bread for soups and stews without adding other ingredients like jalapenos and or cheese. I do like adding stuff if it is more of a side to be eaten on its own. My biggest personal preference is making it in a CI skillet vs a baking dish. I prefer the nice browned crust instead of the cake like texture. If you like ill send the recipe I use.
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GWG8541 I like the skillet idea.
We used to make corn bread in a cast iron which had small corn ear shapes molded into it.
Got some of that crust and was great for platingglen those CI little corn molds are great too. They are also convenient if you are making them for get togethers and want individual portions. That is one piece of CI my Mom had that I don’t have. I believe my sister wanted it for a wall decoration.
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