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  5. How much Jalapeno flakes to use

How much Jalapeno flakes to use

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  • N Offline
    N Offline
    North
    wrote on last edited by
    #1

    How much Jalapeno Flakes should one use when making Summer Sausage and or hot sticks. Per pound?

    Thank you for the help!

    C 1 Reply Last reply
    0
    • Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #2

      I don’t have a number for you but I do have a warning…watch your eyes and nose around that bag of peppers!

      Better Living Through BBQ!

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      • AdamCAA Offline
        AdamCAA Offline
        AdamCA
        Team Blue Regular Contributors Green Mountain Grill Masterbuilt
        wrote on last edited by
        #3

        From the 5 lb bag of Jalapeno pepper flakes web page:

        To rehydrate use 5 parts water to 1 part Jalapeno Flakes. After they have rehydrated you can use from 3% of your products total weight for a milder taste up to 6% for a bolder flavor.

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          North just so everyone see it AdamCA response is exactly what we would recommend!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Joe HellJ 1 Reply Last reply
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          • JonathonJ Jonathon

            North just so everyone see it AdamCA response is exactly what we would recommend!

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #5

            Jonathon I’d suggest your favorite lager as the liquid for rehydration!

            Better Living Through BBQ!

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            • N North

              How much Jalapeno Flakes should one use when making Summer Sausage and or hot sticks. Per pound?

              Thank you for the help!

              C Offline
              C Offline
              chrisndee2
              wrote on last edited by
              #6

              North I use 1 cup dry for 25lbs of sausage. I mix all of my dry ingredients together in a bowl with my water and then pour it into the mixer. Great results.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                Joe Hell That’s an interesting idea actually. I wonder if that would make any difference, you have done this?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Joe HellJ 1 Reply Last reply
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                • JonathonJ Jonathon

                  Joe Hell That’s an interesting idea actually. I wonder if that would make any difference, you have done this?

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by Joe Hell
                  #8

                  Jonathon I have used beer with the jalapeno for some burgers! I posted about it previously on the Keto bun thread. Jalapeno High Temp Cheddar patty, pulled pork and french fried jalapeno with horseradish aioli.

                  burger2.jpg

                  burger3.jpg

                  Better Living Through BBQ!

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