<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[How much Jalapeno flakes to use]]></title><description><![CDATA[<p dir="auto">How much Jalapeno Flakes should one use when making Summer Sausage and or hot sticks. Per pound?</p>
<p dir="auto">Thank you for the help!</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1512/how-much-jalapeno-flakes-to-use</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 21:56:14 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1512.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 14 Aug 2019 18:09:14 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to How much Jalapeno flakes to use on Thu, 15 Aug 2019 20:33:10 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a> I have used beer with the jalapeno for some burgers! I posted about it previously on the Keto bun thread. Jalapeno High Temp Cheddar patty, pulled pork and french fried jalapeno with horseradish aioli.</p>
<p dir="auto"><img src="/assets/uploads/files/1565894335677-burger2.jpg" alt="burger2.jpg" class=" img-fluid img-markdown" /></p>
<p dir="auto"><img src="/assets/uploads/files/1565894344103-burger3-resized.jpg" alt="burger3.jpg" class=" img-fluid img-markdown" /></p>
]]></description><link>https://waltonsdev.nodebb.com/post/7133</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/7133</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Thu, 15 Aug 2019 20:33:10 GMT</pubDate></item><item><title><![CDATA[Reply to How much Jalapeno flakes to use on Thu, 15 Aug 2019 18:11:06 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/joe-hell" aria-label="Profile: Joe Hell"><bdi>Joe Hell</bdi></a> That’s an interesting idea actually.  I wonder if that would make any difference, you have done this?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/7129</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/7129</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 15 Aug 2019 18:11:06 GMT</pubDate></item><item><title><![CDATA[Reply to How much Jalapeno flakes to use on Thu, 15 Aug 2019 00:59:09 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/north" aria-label="Profile: North"><bdi>North</bdi></a> I use 1 cup dry for 25lbs of sausage. I mix all of my dry ingredients together in a bowl with my water and then pour it into the mixer. Great results.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/7124</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/7124</guid><dc:creator><![CDATA[chrisndee2]]></dc:creator><pubDate>Thu, 15 Aug 2019 00:59:09 GMT</pubDate></item><item><title><![CDATA[Reply to How much Jalapeno flakes to use on Thu, 15 Aug 2019 00:06:26 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a> I’d suggest your favorite lager as the liquid for rehydration!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/7122</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/7122</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Thu, 15 Aug 2019 00:06:26 GMT</pubDate></item><item><title><![CDATA[Reply to How much Jalapeno flakes to use on Wed, 14 Aug 2019 21:25:44 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/north" aria-label="Profile: North"><bdi>North</bdi></a> just so everyone see it <a class="plugin-mentions-user plugin-mentions-a" href="/user/adamca" aria-label="Profile: AdamCA"><bdi>AdamCA</bdi></a> response is exactly what we would recommend!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/7118</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/7118</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Wed, 14 Aug 2019 21:25:44 GMT</pubDate></item><item><title><![CDATA[Reply to How much Jalapeno flakes to use on Wed, 14 Aug 2019 18:32:09 GMT]]></title><description><![CDATA[<p dir="auto">From the 5 lb bag of Jalapeno pepper flakes web page:</p>
<p dir="auto">To rehydrate use 5 parts water to 1 part Jalapeno Flakes. After they have rehydrated you can use from 3% of your products total weight for a milder taste up to 6% for a bolder flavor.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/7112</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/7112</guid><dc:creator><![CDATA[AdamCA]]></dc:creator><pubDate>Wed, 14 Aug 2019 18:32:09 GMT</pubDate></item><item><title><![CDATA[Reply to How much Jalapeno flakes to use on Wed, 14 Aug 2019 18:15:30 GMT]]></title><description><![CDATA[<p dir="auto">I don’t have a number for you but I do have a warning…watch your eyes and nose around that bag of peppers!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/7111</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/7111</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Wed, 14 Aug 2019 18:15:30 GMT</pubDate></item></channel></rss>