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Meatgistics - Walton's - Community
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Walton's 50# mixer

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  • mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #42

    Update on 50# mixer. I finally got the time to use the mixer and I just can’t say enough positive things about the mixer. I did two batches both a little over 15lbs and the protein extraction was phenomenal to say the least. The spices and liquid were distributed very quickly and evenly.

    I found that just as Jonathan said in the video when you tilt the pan >98% of the meat was emptied into the lug with just basic scrapping of the side walls and paddles to finish the process.

    Clean up is a breeze, take off 4 wingnuts and the pan separates from the stand. The paddles come out with just a simple turn of a knob. It’s just as easy to put back together and get another batch going.

    I don’t know what the true minimum is because it had no problem at all with my batch size, I never once had to push any product back down it all got mixed. This is a real mixer that surpassed my expectations, so if you are contemplating getting a mixer don’t hesitate to buy this model it’s a winner.

    1 Reply Last reply
    4
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #43

      Very nice review. Definitely think ov an upgrade from my small 20.

      mrobisrM 1 Reply Last reply
      1
      • samspadeS samspade

        Very nice review. Definitely think ov an upgrade from my small 20.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #44

        samspade In all honesty the 20 would have worked fine for me, but my body is just too wore out to be cranking a handle, so I went with the motorized function and I absolutely do not regret it.

        samspadeS 1 Reply Last reply
        2
        • mrobisrM mrobisr

          samspade In all honesty the 20 would have worked fine for me, but my body is just too wore out to be cranking a handle, so I went with the motorized function and I absolutely do not regret it.

          samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #45

          mrobisr I just did 30 lbs. And wish I had a way to power it.

          cdavisC mrobisrM 2 Replies Last reply
          1
          • samspadeS samspade

            mrobisr I just did 30 lbs. And wish I had a way to power it.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #46

            samspade yeah I like my 20lb mixer but I would sure love to be able to hook it to the grinder.

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #47

              mrobisr 15 years ago I would have laughed at needing another machine to power there turning of the handle…now I sweat if I have to turn the crank manually on a sausage stuffer. I spoke to Rebecca Thisthlewaite yesterday for the podcast. She works with Oregon State University and their Niche Meat Processing Assistance (https://www.nichemeatprocessing.org/) she takes health as seriously as I used to. Sort of inspired me to get back into shape. Shes probably my age and looks significantly younger!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              mrobisrM Tex_77T 2 Replies Last reply
              2
              • S Offline
                S Offline
                scottfletcher
                Yearling Military Veterans
                wrote on last edited by
                #48

                Adding a grinder drivin meat mixer was a game changer for me. I’m still using a hand crank stuffer but have started looking at an electric one, lol. No problem for sausage but I really enjoy my snack sticks.

                1 Reply Last reply
                1
                • samspadeS samspade

                  mrobisr I just did 30 lbs. And wish I had a way to power it.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #49

                  samspade i have no doubt and now that I have experienced the flip the switch and watch I’m surely not going back.

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    mrobisr 15 years ago I would have laughed at needing another machine to power there turning of the handle…now I sweat if I have to turn the crank manually on a sausage stuffer. I spoke to Rebecca Thisthlewaite yesterday for the podcast. She works with Oregon State University and their Niche Meat Processing Assistance (https://www.nichemeatprocessing.org/) she takes health as seriously as I used to. Sort of inspired me to get back into shape. Shes probably my age and looks significantly younger!

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #50

                    Jonathon when I was active duty and in superior condition I didn’t even own and electric grinder. I butchered pigs, calves, and deer and used the hand turned grinder, but that’s probably why my body is worn out, too many push-ups and hand turning tools. That’s a very interesting link, thanks.

                    1 Reply Last reply
                    3
                    • JonathonJ Jonathon

                      mrobisr 15 years ago I would have laughed at needing another machine to power there turning of the handle…now I sweat if I have to turn the crank manually on a sausage stuffer. I spoke to Rebecca Thisthlewaite yesterday for the podcast. She works with Oregon State University and their Niche Meat Processing Assistance (https://www.nichemeatprocessing.org/) she takes health as seriously as I used to. Sort of inspired me to get back into shape. Shes probably my age and looks significantly younger!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #51

                      Jonathon working out I don’t think will help your looks any. You need to embrace the dad bod like Austin

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      4
                      • AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #52

                        Tex_77 Ain’t nothing wrong with the dad bod.

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        johnsbrewhouseJ 1 Reply Last reply
                        4
                        • AustinA Austin

                          Tex_77 Ain’t nothing wrong with the dad bod.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #53

                          Austin Wait till you are over 60 have grand kids and and then say that. It then become dad bod mod.

                          1 Reply Last reply
                          4
                          • Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #54

                            I think getting older just means prioritizing the hand cranks you’d like to automate. Mixing or stuffing? Eventually I figure it will be both.

                            1 Reply Last reply
                            3
                            • DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #55

                              Can’t seem to find a picture of the mixer that will give me an idea of whether or not it will hook up to my grinder. The description leads me to believe it is capable of being hooked up with grinders that are not Walton’s. Can anyone confirm that? I have a #22 Torrey commercial table top grinder.

                              1 Reply Last reply
                              0
                              • GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #56

                                Hope this helps
                                54AF3C41-0139-440C-9E58-CE755C6378AD.jpeg 44A4AD22-8AD1-4DE0-B829-F32E1597E73A.jpeg 62975FE6-E2E6-44A1-A7D1-03D2B838DA5C.jpeg 29BE07EF-4F66-48A8-BC58-583D6C235AD0.jpeg 7E53A02B-CC04-455B-AF57-B96AF52E84FE.jpeg

                                DeepwoodsbutcherD 1 Reply Last reply
                                1
                                • Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #57

                                  There is another thread here somewhere of someone successfully hooking that up to a cabelas grinder, using a piece of pvc to shim diameter differences

                                  1 Reply Last reply
                                  1
                                  • GrimpuppyG Grimpuppy

                                    Hope this helps
                                    54AF3C41-0139-440C-9E58-CE755C6378AD.jpeg 44A4AD22-8AD1-4DE0-B829-F32E1597E73A.jpeg 62975FE6-E2E6-44A1-A7D1-03D2B838DA5C.jpeg 29BE07EF-4F66-48A8-BC58-583D6C235AD0.jpeg 7E53A02B-CC04-455B-AF57-B96AF52E84FE.jpeg

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #58

                                    Grimpuppy this is great! Thank you!

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #59

                                      Been curious if this would work with my LEM 22.

                                      Dave in AZD 1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        Been curious if this would work with my LEM 22.

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by Dave in AZ
                                        #60

                                        Jamieson22 I think it would. I believe it is the same mixer as the LEM, and also the same mixer that Meat! sells. Just looking at pics and reading specs. LEM mixers hook up to LEM grinders, and I’ve seen 2 threads here showing this 50lb mixer hooked up to Cabelas, which is same as Weston and Meat basically.

                                        I wish Walton’s sold the 20lb one that hooks up to grinder, LEM has that one also. I bought the 20 or 25lb mixer from Meat before I saw Walton’s or LEM .

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #61

                                          Ordered the Walton’s 50# mixer last night. Got a good deal with it being on sale and having the live stream coupon. Excited to add it to my line-up. I don’t think it will work with my current grinder, but that’s OK for now.

                                          Jamieson22J 1 Reply Last reply
                                          2

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