First ever goof up making sticks
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twilliams I would definitely eat them. I know some folks that prefer them like that.
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twilliams I sure would not turn them down, they look great to me. Just like the batch of Landjaeger I just made Sunday. The wrinkles add character!
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GWG8541 I like em that way, I think they looked great & probably tasted just as well.
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twilliams I’d eat those, for sure.
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twilliams When I have screwed up and overcooked sticks you can see empty spaces in the meat where the fat used to be and has rendered out. I still see good fat particle definition on yours. I bet they will still eat very well.
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twilliams Any pics of the first batch for comparison? The ones you posted look fantastic to me. Great color and they look to have a nice snap!
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twilliams
Nothing wrong with those! Can almost taste them, dam#, now I need a beer. -
samspade they are packaged and won’t look back. Just a mistake and lesson learned I hope I don’t make again. No one will know the difference.
twilliams said in First ever goof up making sticks:
samspade they are packaged and won’t look back. Just a mistake and lesson learned I hope I don’t make again. No one will know the difference.
They look great and glad you decided to package and not look back. Hopefully you won’t turn OCD like me. I put redundant probes and have multiple timers ROFL!
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twilliams Any pics of the first batch for comparison? The ones you posted look fantastic to me. Great color and they look to have a nice snap!
Jamieson22 unfortunately I did not take photos of the first batch. They were not as snappy as my others but not terrible or mushy by any means
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twilliams maybe I’m crazy 🤪 but I like the wrinkle look. I sure wouldn’t turn those down. I’m glad they turned out OK.
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Jamieson22 unfortunately I did not take photos of the first batch. They were not as snappy as my others but not terrible or mushy by any means
twilliams I just want to see (& taste) some of your good ones, because as good as your bad ones look, I cannot even imagine how good the good ones look.
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