What did everyone cook today?
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calldoctoday yeah, we haven’t been up to visit in awhile since I had the COVID. My in laws are in their upper 80s and in good health, but I didn’t want to take any chances. So my lovely wife requested I make the Brunswick stew as a surprise. They had never had it before and really liked it. Its nice just visiting with them without them feeling like they need to fix food or entertain us. Im lucky, not only did I marry up, my inlaws are good down to earth people.
GWG8541 Four thumbs up!
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Rotisserie chicken using Chicken On The Run. Turned out moist and delicious. -
bocephus thats what a yard bird is supposed to look like.
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Tex_77 you get a big thumbs up from me to. What size was the Dutch Oven and do you have the recipe for that, or was it ad lib? I see an awesome camping meal right there.
GWG8541 Kent Rollins, Trail Stew. Its a Lodge 12in Deep Dutch Oven.
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Made some Brunswick stew and ran it up to my mother and father in law for lunch. I made it with 1 pound each of smoked brisket, smoked pulled pork, and rotisserie chicken. I vac pack and freeze a pound of each when I smoke it to make this stew. I do not use lima beans in mine. I also whipped up some cornbread with it, although I’ve heard it falls in the worthless food category I’m still taking the chance.
GWG8541 Corn bread is absolutely NOT in the worthless category!
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Tex_77 That looks like it is very filling, looks delicious.
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twilliams just be thankful thier isn’t smellavision.
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bocephus Whew that looks good. I can just taste that perfectly tasty & juicy bird. You had better keep a lock on him or I am going to reach out there a snatch that bird. I’ll have to change my handle to Smitty Smith!
Margaret is working on a zoup for the night with some old turkey bone broth, left-over turkey bits from that fried turkey, onions, peppers, turnips, & kale from the garden. Got a pork roast with pearl barley & kale coming soon.
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@dennyo Especially if it is real buttermilk or hot water style cooked in cast iron with melted butter, mmmmmmmmmm…
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Yesterdays projects with the wife helping to stuff the franks. Did 7lbs of all beef franks with hickory powder in the roaster (sous vide) and 10 lbs. of Landjaeger. All cooled and sealed now, got to hide the Landjaeger so that they last longer. I’ll leave the end cuts and leftovers from packing in the fridge for the grazers.
johnsbrewhouse That looks so good, perfect.
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Made some Brunswick stew and ran it up to my mother and father in law for lunch. I made it with 1 pound each of smoked brisket, smoked pulled pork, and rotisserie chicken. I vac pack and freeze a pound of each when I smoke it to make this stew. I do not use lima beans in mine. I also whipped up some cornbread with it, although I’ve heard it falls in the worthless food category I’m still taking the chance.
GWG8541 I have never had brunswick stew, but darn that looks so good you got me saying I need to add that to my arsenal.
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bocephus That looks terrific.
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GWG8541 I have never had brunswick stew, but darn that looks so good you got me saying I need to add that to my arsenal.
mrobisr as far as recipes are concerned Brunswick Stew will vary as much as chili. I use all 3 barnyard meats smoked when I make it. Beef, chicken, and pork which makes it nice and hearty.
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mrobisr as far as recipes are concerned Brunswick Stew will vary as much as chili. I use all 3 barnyard meats smoked when I make it. Beef, chicken, and pork which makes it nice and hearty.
GWG8541
Grand daughter wanted beer butt chicken for sunday dinner! -
GWG8541
Grand daughter wanted beer butt chicken for sunday dinner!RON PARRISH AND she got it because someone is wrapped around pappy’s little finger. Yay for YOU!!!
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