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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    GWG8541 I bet they really liked that. Did you bring them a few BBQ samwiches & a pickle too? Of course just the Brunswick stew & delicious looking cornbread would be more than I would need.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #9931

    calldoctoday no sammies, but did do a couple dozen fried Buffalo wings.

    “You never really die until you end up on the wall at a Cracker Barrel”

    C 1 Reply Last reply
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    • GWG8541G GWG8541

      calldoctoday no sammies, but did do a couple dozen fried Buffalo wings.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #9932

      GWG8541 Oh Boy, I bet everyone was having a ball. Nothing better than creating good soul satisfying stuff like that & showing up at someone’s house with all those treats.

      GWG8541G 1 Reply Last reply
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      • G gus4416

        GWG8541 That is a great looking stew and cornbread if it is warm is great slather it with butter and chow down

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9933

        gus4416 it had started cooling when I took it up. After eating a piece with the stew, my father-in-law went back and cut a big piece and did exactly that. He is 87 and stays very active, so bread and butter is health food to him.

        “You never really die until you end up on the wall at a Cracker Barrel”

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        • johnsbrewhouseJ johnsbrewhouse

          Yesterdays projects with the wife helping to stuff the franks. Did 7lbs of all beef franks with hickory powder in the roaster (sous vide) and 10 lbs. of Landjaeger. All cooled and sealed now, got to hide the Landjaeger so that they last longer. I’ll leave the end cuts and leftovers from packing in the fridge for the grazers.IMG_0313.JPG IMG_0312.JPG

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9934

          johnsbrewhouse thats a picture of beauty. Great work.

          “You never really die until you end up on the wall at a Cracker Barrel”

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          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #9935

            Trail Stew over the fire pit. Got a big thumbs up from the whole family.
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            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            C GWG8541G G twilliamsT B 5 Replies Last reply
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            • Tex_77T Tex_77

              Trail Stew over the fire pit. Got a big thumbs up from the whole family.
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              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #9936

              Tex_77 You are a genuine artist.

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              • C calldoctoday

                GWG8541 Oh Boy, I bet everyone was having a ball. Nothing better than creating good soul satisfying stuff like that & showing up at someone’s house with all those treats.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9937

                calldoctoday yeah, we haven’t been up to visit in awhile since I had the COVID. My in laws are in their upper 80s and in good health, but I didn’t want to take any chances. So my lovely wife requested I make the Brunswick stew as a surprise. They had never had it before and really liked it. Its nice just visiting with them without them feeling like they need to fix food or entertain us. Im lucky, not only did I marry up, my inlaws are good down to earth people.

                “You never really die until you end up on the wall at a Cracker Barrel”

                C 1 Reply Last reply
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                • Tex_77T Tex_77

                  Trail Stew over the fire pit. Got a big thumbs up from the whole family.
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                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9938

                  Tex_77 you get a big thumbs up from me to. What size was the Dutch Oven and do you have the recipe for that, or was it ad lib? I see an awesome camping meal right there.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Tex_77T 1 Reply Last reply
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                  • GWG8541G GWG8541

                    calldoctoday yeah, we haven’t been up to visit in awhile since I had the COVID. My in laws are in their upper 80s and in good health, but I didn’t want to take any chances. So my lovely wife requested I make the Brunswick stew as a surprise. They had never had it before and really liked it. Its nice just visiting with them without them feeling like they need to fix food or entertain us. Im lucky, not only did I marry up, my inlaws are good down to earth people.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9939

                    GWG8541 Four thumbs up!

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                    • Tex_77T Tex_77

                      Trail Stew over the fire pit. Got a big thumbs up from the whole family.
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                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9940

                      Tex_77 that looks delicious

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                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #9941

                        Chicken.jpg Rotisserie chicken using Chicken On The Run. Turned out moist and delicious.

                        GWG8541G C G mrobisrM 4 Replies Last reply
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                        • B bocephus

                          Chicken.jpg Rotisserie chicken using Chicken On The Run. Turned out moist and delicious.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9942

                          bocephus thats what a yard bird is supposed to look like.

                          “You never really die until you end up on the wall at a Cracker Barrel”

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                          • GWG8541G GWG8541

                            Tex_77 you get a big thumbs up from me to. What size was the Dutch Oven and do you have the recipe for that, or was it ad lib? I see an awesome camping meal right there.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #9943

                            GWG8541 Kent Rollins, Trail Stew. Its a Lodge 12in Deep Dutch Oven.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            GWG8541G 1 Reply Last reply
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                            • GWG8541G GWG8541

                              Made some Brunswick stew and ran it up to my mother and father in law for lunch. I made it with 1 pound each of smoked brisket, smoked pulled pork, and rotisserie chicken. I vac pack and freeze a pound of each when I smoke it to make this stew. I do not use lima beans in mine. I also whipped up some cornbread with it, although I’ve heard it falls in the worthless food category I’m still taking the chance. 🤣
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                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #9944

                              GWG8541 Corn bread is absolutely NOT in the worthless category!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              C 1 Reply Last reply
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                              • Tex_77T Tex_77

                                Trail Stew over the fire pit. Got a big thumbs up from the whole family.
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                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #9945

                                Tex_77 big thumbs up from me too, wish I could taste it though

                                Tex_77T 1 Reply Last reply
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                                • twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #9946

                                  Only 48 more posts til we hit the big 10,000 mark on this thread. Who else is excited for this milestone? Thanks Tex_77 for starting it

                                  GWG8541G 1 Reply Last reply
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                                  • Tex_77T Tex_77

                                    Trail Stew over the fire pit. Got a big thumbs up from the whole family.
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                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #9947

                                    Tex_77 That looks like it is very filling, looks delicious.

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                                    • twilliamsT twilliams

                                      Tex_77 big thumbs up from me too, wish I could taste it though

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #9948

                                      twilliams just be thankful thier isn’t smellavision.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                                      • B bocephus

                                        Chicken.jpg Rotisserie chicken using Chicken On The Run. Turned out moist and delicious.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #9949

                                        bocephus Whew that looks good. I can just taste that perfectly tasty & juicy bird. You had better keep a lock on him or I am going to reach out there a snatch that bird. I’ll have to change my handle to Smitty Smith!

                                        Margaret is working on a zoup for the night with some old turkey bone broth, left-over turkey bits from that fried turkey, onions, peppers, turnips, & kale from the garden. Got a pork roast with pearl barley & kale coming soon.

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                                        • Denny OD Denny O

                                          GWG8541 Corn bread is absolutely NOT in the worthless category!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #9950

                                          @dennyo Especially if it is real buttermilk or hot water style cooked in cast iron with melted butter, mmmmmmmmmm…

                                          1 Reply Last reply
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